Broiled Salmon with Mayonnaise
Broiled Salmon with Mayonnaise is a flaky, tender salmon dish brushed with Dijon herbed mayo, then broiled to perfection in under 10 minutes. Fast, easy salmon recipe, perfect for a busy weeknight dinner or effortless weekend entertaining. Pair with steamed green beans and Crock Pot brown rice for a healthy meal.
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A delicious, restaurant-quality dinner in under 10 minutes? Yes, please!
With a handful of simple ingredients and a few minutes of prep time, you can make tender, flaky salmon with a creamy Dijon-mayo topping that adds subtle, light, and tangy flavor. The broiler gives it a golden finish while keeping the inside moist and flaky. It's a super simple salmon recipe that feels a little fancy, but couldn't be easier to make.
If you're a salmon lover, be sure to try Sweet Chili Glazed Salmon and Oven Blackened Salmon with my Blackened Cajun Seasoning blend next!
❤️You're Going to Love This
- Crispy on top, tender inside. The broiler creates a golden, slightly crisp mayo crust while keeping the salmon moist and flaky.
- Ready in under 10 minutes. An easy, quick meal that feels fancy enough for guests.
- Minimal ingredients, maximum flavor. Just mayo, Dijon, lemon, herbs, spices, and salmon. Simple yet packed with flavor.
- Customizable. Use your favorite herbs and spices for a fresh twist.
- Oven does all the work. No need to flip, fuss, or babysit the pan.
🍋Ingredients
See recipe card at the bottom of the post for the full list of ingredients and exact amounts.
- Salmon filets. You can use frozen (thawed) or fresh salmon, skinless or skin-on. Or one large piece of salmon.
- Dijon. Dijon mustard adds a lovely tang to the mayo mixture. Add more for bolder flavor.
- Fresh lemon juice. A squeeze of lemon juice brightens everything up. If possible, use fresh lemons. Bottled lemon juice doesn't have the same fresh flavor.
- Garlic powder. I didn't want fresh garlic to burn under the broiler. So, garlic powder.
- Dried parsley. The lemony herbaceous flavor of parsley pairs well with salmon. If using fresh parsley, use 3 times the amount of dried, 1 ½ teaspoons.
🌿Variations or Substitutions
- Herbs. Use your favorite herbs like dried or fresh dill, tarragon, or thyme, or Italian seasoning.
- Seasonings. Play around with other seasonings like onion powder, cayenne pepper, or chili powder.
- Parmesan cheese. Try mixing a little Parmesan into the mayo mixture.
Not a fan of mayo? Try my friend's Broiled Salmon with Dijon Sauce.
🥣How to Make Broiled Salmon with Mayonnaise
Step 1: Stir the mayonnaise mixture together. Place salmon on a foil-lined sheet pan for easy cleanup. Season salmon with salt and black pepper, then brush a thin layer of mayo sauce on top of the fish.
Step 2: Broil in preheated oven 5-7 minutes until flaky. Serve with lemon slices and top with green onions, if desired.
👉Helpful Hint: Pat the salmon dry with a paper towel to help the mayo mixture adhere.
✅Top Tips
- Do not use parchment paper, it will burn under the broiler.
- Exact cooking times will vary depending on the thickness of the salmon.
- Taste the mayonnaise mixture before brushing onto the salmon and adjust to your personal preferences.
- If using skin-on salmon, place it skin side down on the pan.
🎁Storage
- Store leftover salmon in an airtight container in the fridge for 3-4 days.
- Reheat on the stovetop over medium heat in a little olive oil or butter, or in an air fryer at 350 degrees F just until warmed through. See more salmon reheating tips here.
❓FAQs
Yes, just thaw it completely and pat it dry before adding the mayo mixture.
Regular, olive oil, or avocado oil-based mayo will all work great.
No flipping needed! Just broil on the top rack until the mayo is golden and bubbly.
Dill, parsley, thyme, chives, or a mix. Dried or fresh both work. Use what you have.
You can mix the mayo topping ahead, but for best results, apply and broil just before serving.
😋More Salmon Dinner Ideas
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📖 Recipe
Broiled Salmon with Mayonnaise
Ingredients
- 2 6-8 oz. salmon filets, patted dry fresh or frozen (thawed), skin-on or skinless
- salt and pepper
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon paprika
Instructions
- Place top oven rack 5-6 inches under broiler. Turn oven on broil. Line a baking pan with foil, spray with nonstick spray.
- Place salmon onto the prepared baking sheet and season with salt and pepper.
- Combine mayo, Dijon, lemon juice, parsley, garlic powder, and paprika in a small bowl. Brush the mixture on top of the salmon.
- Broil 5-7 minutes or until flaky and internal temperature reads 135 degrees. Set aside to allow carryover heat to fully cook it to 145 degrees. Serve with lemon wedges.
Notes
- Do not use parchment paper, it will burn under the broiler.
- Exact cooking times will vary depending on the thickness of the salmon.
- Taste the mayonnaise mixture before brushing onto the salmon and adjust to your personal preferences.
- If using skin-on salmon, place it skin side down on the pan.
