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    Home » Recipes » Recipes

    EASY Chocolate Mint Fudge Recipe (3 Ingredients!)

    Published: Oct 29, 2022 · Modified: Nov 6, 2022 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

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    squares of 3 ingredient microwave fudge on parchment paper
    squares of 3 ingredient microwave fudge on a white plate
    squares of 3 ingredient microwave fudge on a white plate
    squares of 3 ingredient microwave fudge on a white plate

    3 Ingredient Chocolate Mint Fudge is a creamy, decadent, EASY microwave fudge recipe you can make in about 5 minutes. Perfect for Christmas goodie trays, last-minute holiday gifts, or St. Patrick's Day. 

    squares of 3 ingredient microwave fudge on a white plate.

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    Jump to:
    • You're Going to Love This
    • Ingredients
    • Optional Ingredients:
    • How to Make Mint Chocolate Fudge: Step-by-step Instructions
    • Expert Tips
    • Recipe FAQs
    • More Christmas Candy Recipes
    • 💌Let's Stay in Touch
    • 📖 Recipe

    With just 3 simple ingredients, 5 minutes, and a microwave, you can make smooth, decadent peppermint chocolate fudge with a festive mint chocolate topping. 

    The mild mint flavor pairs perfectly with the rich chocolate for a delicious, decadent peppermint fudge that also looks pretty enough for a featured spot on your goodie trays with the Mexican Wedding Cookies, Peanut Butter Balls, Coconut Balls, and Homemade Lofthouse Cookies.

    And if you're ready to try different flavors of delicious fudge you can make in the microwave, check out my recipes for 2-Ingredient Dark Chocolate Fudge, Two-Tone Cranberry Pecan Fudge, and Peanut Butter Fudge. 

    You're Going to Love This

    • Super fast and easy 3-ingredient microwave fudge -- no candy thermometer, no double boiler, no marshmallow fluff
    • Perfect treat for the holiday season, St. Patrick's Day, or any time of year
    • Easy chocolate mint dessert you can make in just a few minutes
    • Great homemade holiday gift for mint lovers

    Ingredients

    3 ingredient microwave fudge.

    Dark chocolate chips. You can use semisweet chocolate chips, milk chocolate chips, or a combination of a few different types of chocolate. Since there are so few ingredients, use good quality chocolate.

    Andes baking chips. I use Andes Creme de Menthe Baking Chips, which are chopped up Andes Mints. You can also chop up your own Andes Mints or use mint chocolate baking chips. 

    Sweetened condensed milk. One 14-ounce can of sweetened condensed milk turns melted chocolate into rich, decadent, creamy fudge.

    Optional Ingredients:

    Salt. A little bit of salt, about ½ teaspoon, enhances the rest of the flavors of the fudge.

    Vanilla extract. Add a splash of vanilla or even a few drops of peppermint extract to enhance the chocolate flavor even further!

    Topping ideas. Try crushed peppermints or candy canes or broken mint Oreo cookies instead of, or in addition to, the Andes mint chocolate chips.

    How to Make Mint Chocolate Fudge: Step-by-step Instructions

    3 ingredient microwave fudge ingredients in a clear bowl.

    Step 1: Place the chocolate chips, Andes baking chips, and sweetened condensed milk in a large microwave-safe bowl.

    Microwave in 30-second intervals, stirring after each one, until smooth and creamy. Do not boil.

    spreading fudge mixture into square baking pan.

    Step 2: Use a butter knife or offset spatula to evenly spread the chocolate mixture into an 8 or 9 inch square pan lined with parchment paper or aluminum foil sprayed with nonstick cooking spray. 

    3 ingredient microwave fudge in a square pan.

    Step 3: Immediately sprinkle more Andes mints on top of the fudge and gently press them into the fudge.

    Cover with aluminum foil or plastic wrap and chill in the refrigerator for at least a couple of hours to set.

    squares of 3 ingredient microwave fudge on parchment paper.

    Step 4: Before cutting the fudge, remove it from the refrigerator for 5-10 minutes to make it easier to cut and keep it from splintering.

    Use a sharp knife to cut the fudge into small pieces, wiping the blade between cuts, if necessary.

    Expert Tips

    • To keep parchment paper from slipping around the pan, brush the sides of the pan with a little butter first.
    • Add the Andes mint chocolate chips to the top of the fudge mixture while it's still soft.
    • For fudge squares with clean edges, cut fudge that's been chilled in the refrigerator for a few hours

    Recipe FAQs

    How long do you let fudge cool before cutting?

    Chill chocolate mint fudge for a few hours to let it completely cool and firm up so it's easier to cut. Take it out of the fridge for 5-10 minutes before cutting to keep it from cracking.

    How do you slice homemade mint chocolate fudge?

    Remove the fudge from the pan and place it on a cutting board. For perfectly square cubes of fudge, use a sharp knife to trim off the uneven edges. If it is difficult to cut, warm the blade under hot water.

    Measure out your squares and lightly score the fudge horizontally and vertically. Cut the fudge into even strips, wiping the blade between cuts. Line up the strips and cut them one or two at a time into equally sized small squares.

    What is the best way to store mint chocolate fudge? 

    Store fudge in an airtight container at room temperature for 1-2 weeks or in the refrigerator for 2-3 weeks.

    Can I freeze homemade fudge?

    Yes. Homemade fudge freezes really well. Wrap it in wax paper and again in foil, then place it in a freezer bag. Freeze it for up to 3 months.

    squares of 3 ingredient microwave fudge on a white plate.

    More Christmas Candy Recipes

    • Microwave peanut brittle with raw peanuts
      7 ½ Minute Microwave Peanut Brittle
    • Peanut Butter Rice Krispie Balls
      Fast & Easy Rice Krispie Peanut Butter Balls
    • squares of Christmas fudge on a white plate
      Festive Christmas Fudge (Easy!)
    • chocolate covered marshmallow cookies on parchment paper
      Chocolate Marshmallow Cookies

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    📖 Recipe

    squares of 3 ingredient microwave fudge on a white plate

    3 Ingredient Chocolate Mint Fudge

    Cara Lanz
    3 Ingredient Chocolate Mint Fudge is a super tasty and incredibly easy microwave fudge recipe. With just a few simple ingredients and about 5 minutes, you can make smooth, creamy, decadent dark chocolate mint fudge for your Christmas goodie trays or last-minute holiday gifts.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 5 minutes mins
    Cook Time 2 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 36
    Calories 137 kcal

    Ingredients
     
     

    • 2 ½ cups dark chocolate chips
    • 1 cup Andes baking chips, divided
    • 14 ounces sweetened condensed milk
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    Instructions
     

    • Line an 8 or 9 inch square baking pan with parchment paper or aluminum foil sprayed with nonstick cooking spray.
    • Place the chocolate chips, ½ cup Andes baking chips, and sweetened condensed milk in a large microwave-safe bowl.
      Heat in the microwave in 30-second intervals, stirring after each one, until the melted chocolate and condensed milk mixture is smooth, and creamy. Do not boil.
    • Pour and evenly spread the fudge mixture into the prepared pan.
      Immediately sprinkle ½ cup of Andes mint baking chips on top of the fudge and gently press them into the fudge.
    • Cover with aluminum foil and chill in the refrigerator for at least a couple of hours, up to overnight, to set.
    • Before cutting, remove fudge from the refrigerator for 5-10 minutes to make it easier to cut and keep it from splintering. Use a sharp knife to cut the fudge into small squares, wiping the blade between cuts, if necessary.

    Notes

    • To keep parchment paper from slipping around the pan, brush the sides of the pan with a little butter first.
    • Add the Andes mint chocolate chips to the top of the fudge mixture while it's still soft.
    • For fudge squares with clean edges, cut fudge that's been chilled in the refrigerator for a few hours.

    Nutrition

    Calories: 137kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 31mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 31IUVitamin C: 0.3mgCalcium: 70mgIron: 1mg
    Tried this recipe?Let us know how it was!
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    Hi, I'm Cara!

    I love sharing easy, delicious everyday recipes from the heartland.

    Whether you're looking for a fast and easy dinner recipe, something yummy for a potluck or holiday gathering, or just a little inspiration, I hope you'll find something you love here.

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