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    Home » Recipes » Candy & Treats

    Fast & Easy Rice Krispie Peanut Butter Balls

    Published: Jul 12, 2022 · Modified: Nov 30, 2023 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

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    Peanut Butter Rice Krispie Balls

    Rice Krispie Peanut Butter Balls are crispy peanut butter balls with milk chocolate coating and peanut butter drizzle you can make in your microwave with 5 ingredients. 

    Perfect no bake treats for holiday gift giving and your holiday cookie trays. Try Microwave Peanut Brittle, Gingerbread Pumpkin Balls, and No Bake Chocolate Coconut Balls next!

    Peanut Butter Rice Krispie Balls on a white platter on a baking rack.

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    Jump to:
    • You're Going to Love These
    • Ingredients
    • How to Make Rice Krispie Peanut Butter Balls
    • Expert Tips
    • Recipe FAQs
    • More Sweet Treat Recipes
    • 💌Let's Stay in Touch
    • 📖 Recipe

    These cute little no bake peanut butter balls are a crowd-pleaser. The eye-catching peanut butter drizzle lures them in, and the creamy peanut butter, crunchy Rice Krispies, and smooth, rich chocolate keeps them coming back for more.

    And they're so easy to make in the microwave -- no need to fuss with a double boiler! 

    You're Going to Love These

    • Traditional peanut butter balls are a nostalgic Christmas time classic for gift giving, cookie exchanges, and holiday parties
    • Anyone who loves peanut butter cups is going to love you for making these easy peanut butter balls
    • Rice Krispie peanut butter balls are BOTH smooth and creamy and satisfyingly crunchy and crispy at the same time.  
    • Easy recipe comes together quickly in the microwave with 5 simple ingredients. 

    Ingredients

    You only need a handful of ingredients to make these peanut butter rice krispie balls without powdered sugar. 

    Peanut Butter Rice Krispie Balls ingredients.

    Rice Krispies. Crispy rice cereal adds a light and crispy texture. 

    White chocolate chips. Use a premium brand of white chocolate for the smoothest melting. I use Ghirardelli for the creamiest filling for these peanut butter rice krispie balls. 

    Peanut butter. I used smooth peanut butter, but chunky peanut butter would also be delicious!  

    Milk chocolate. I used milk chocolate because it is the quintessential BFF with peanut butter. Semi-sweet chocolate chips or dark chocolate chips would also be very delicious with the peanut butter filling.

    Shortening or oil. Shortening or vegetable oil keeps the chocolate coating at a firmer state at room temperature. You can use coconut oil, but when at room temperature, the coating will melt in your hands. 

    How to Make Rice Krispie Peanut Butter Balls

    white chocolate peanut butter mixture in a clear bowl.

    Step 1: Microwave white chocolate chips and peanut butter in a small microwave-safe bowl until smooth and creamy. 

    crushed rice krispies in peanut butter mixture in a clear bowl.

    Step 2: Stir the crushed Rice Krispies into the peanut butter mixture. Chill in the refrigerator for about 10 minutes or until the dough is firm enough to roll into balls. 

    Peanut Butter Rice Krispie Balls on a parchment lined baking sheet.

    Step 3: Roll the dough into 1-inch balls with a ½ tablespoon measuring spoon or small cookie scoop. Place the balls on a plate or cookie sheet lined with wax paper or parchment paper and chill until firm, at least 10 minutes. 

    Peanut Butter Rice Krispie Balls in a bowl of melted chocolate.

    Step 4: Melt milk chocolate chips and shortening in a microwave-safe bowl until smooth and creamy.

    Drop each chilled peanut butter ball into the melted chocolate. With two spoons, roll each ball in the chocolate until coated and transfer it to a wire rack over a baking sheet so the excess chocolate can drip down.

    Peanut Butter Rice Krispie Balls drizzled with peanut butter on a wire rack.

    Step 5: Microwave peanut butter and white chocolate chips in a small bowl until melted and smooth.

    Drizzle the peanut butter mixture on top of the balls. Feel free to add a sprinkle of sea salt or festive holiday sprinkles while the chocolate is still wet. 

    Peanut Butter Rice Krispie Balls in candy cups on a wire rack.

    Step 6: Once the peanut butter drizzle has dripped down the peanut butter balls, use two forks to carefully transfer them back onto the parchment-lined baking sheet. Place them in the refrigerator to set.

    They will be very firm right out of the fridge, and will soften as they get to room temperature.

    Expert Tips

    • If the chilled mixture is too firm to scoop, let it sit out for a few minutes until it's easy to roll into balls.
    • If the chocolate coating or peanut butter drizzle is too thick, stir in a little more shortening.
    • Chocolate peanut butter balls will get quite firm in the fridge but will soften at room temperature.
    • Placing the peanut butter balls on a wire rack after coating them in chocolate allows the excess chocolate to drop off and keeps a pool of chocolate from forming around the balls.

    Recipe FAQs

    How long do peanut butter chocolate balls last?

    Chocolate peanut butter truffles are best eaten fresh. Store in an airtight container between layers of wax paper in the refrigerator for up to two weeks. 

    Can I freeze peanut butter balls? 

    Yes. Freeze chocolate covered peanut butter balls in a freezer-safe container for up to 3 months. 

    Peanut Butter Rice Krispie Balls on a white plate in parchment candy cups.

    More Sweet Treat Recipes

    • Chocolate Peanut Brittle
      Chocolate Peanut Brittle (Easy Microwave Recipe)
    • squares of no bake peanut butter fudge on parchment paper
      Peanut Butter Fudge (No Bake)
    • Red Velvet Cheesecake Bites
      Red Velvet Mini Cheesecake Bites
    • Easy Chocolate Coconut Balls (No Bake)

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    📖 Recipe

    Peanut Butter Rice Krispie Balls

    Rice Krispie Peanut Butter Balls

    Cara Lanz
    Peanut Butter Rice Krispie Balls are a crunchy bite-sized treat that’s perfect for parties, snacking, gift giving, or your holiday cookie trays. The best part is they’re super easy to make with just 5 ingredients in your microwave.
    5 from 9 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 10 minutes mins
    Cooling Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 20
    Calories 103 kcal

    Ingredients
      

    Peanut Butter Balls

    • 1 cup Rice Krispies, lightly crushed
    • 1 cup white chocolate chips
    • 2 tablespoons peanut butter

    Milk Chocolate Coating and Peanut Butter Drizzle

    • 1 cup milk chocolate chips
    • 1 teaspoon shortening
    • 1 tablespoon peanut butter
    • 1 tablespoon white chocolate chips
    Prevent your screen from going dark

    Instructions
     

    • Place 1 cup white chocolate chips and 2 tablespoons peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir. Microwave in 10-second increments, stirring in between, until the chocolate and peanut butter are melted and smooth and creamy.
    • Stir the crushed Rice Krispies into the peanut butter mixture. Chill for about 10 minutes or until the dough is firm enough to hold a shape.
    • Roll the dough into 1-inch balls with a ½ tablespoon measuring spoon or small cookie scoop. You should have about 20.
      Place the balls on a plate or cookie sheet lined with wax paper or parchment paper. Chill until firm, at least 10 minutes.
    • Place 1 cup milk chocolate chips and 1 teaspoon of shortening in a microwave safe bowl large enough for dipping the peanut butter balls.
      Microwave on high for 30 seconds. Stir. Continue to microwave in 10-second intervals until the chocolate is smooth and creamy.
    • Drop peanut butter Rice Krispie balls into the chocolate one, two, or three at a time. Use two spoons to roll the balls in chocolate and transfer them to a wire rack over a baking sheet to allow the excess chocolate to drip off.
    • Microwave 1 tablespoon peanut butter and 1 tablespoon of white chocolate chips in a small bowl until melted and smooth. With a spoon, drizzle the peanut butter mixture over the chocolate covered peanut butter balls.
      If desired, sprinkle with sea salt or festive sprinkles while the chocolate coating is still wet.
    • Once the peanut butter drizzle has dripped down, use two forks to carefully transfer the balls back onto the parchment lined baking sheet. Refrigerate to set.
    • Store your peanut butter rice krispie balls in an airtight container between layers of wax paper in the refrigerator for a few days.
      You can also freeze them for several weeks.

    Video

    Notes

    • Lightly crush the rice krispies so you can roll the mixture into nice, round balls.
    • If the mixture becomes too firm in the refrigerator, let it sit out for a few minutes until it's easy to roll into balls.
    • If the chocolate coating or peanut butter drizzle are too thick, just stir in a little more shortening.
    • These peanut butter balls will get quite firm in the fridge, but will soften at room temperature.

    Nutrition

    Calories: 103kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 29mgPotassium: 45mgFiber: 1gSugar: 9gVitamin A: 96IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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    Comments

    1. Nancy says

      December 25, 2022 at 12:31 am

      After crushing the Rice Krispies put them in a sieve and shake over the wastebasket to remove dust, then measure.

      Reply
      • Cara Lanz says

        December 25, 2022 at 4:09 pm

        Hi, Nancy, thanks for the tip :).

        Reply
    5 from 9 votes (9 ratings without comment)

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    Hi, I'm Cara!

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