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    Home » Recipes » Candy & Treats

    Chocolate Marshmallow Cookies

    Published: Sep 21, 2022 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

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    chocolate covered marshmallow cookie cut in half on parchment paper
    chocolate covered marshmallow cookies on parchment paper
    chocolate covered marshmallow cookie cut in half on parchment paper
    chocolate covered marshmallow cookies on parchment paper

    Chocolate Marshmallow Cookies are fun and easy to make in minutes with just 4 ingredients. They're also delicious to eat and perfect for holiday goodie trays, birthday parties, baby showers, or any time you're craving a sweet treat.

    chocolate covered marshmallow cookie cut in half on parchment paper.

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    Jump to:
    • You're Going to Love This
    • Ingredients
    • How to Make Chocolate Marshmallow Cookies
    • Expert Tips
    • Recipe FAQs
    • More Easy Recipes
    • 💌Let's Stay in Touch
    • 📖 Recipe

    If you're looking for fun and easy cookie recipes for holidays or special occasions, you have to try these little chocolate covered marshmallow cookies.

    It's a sweet, chewy cookie with a vanilla wafer base and soft marshmallow center dipped in chocolate. There's just something about that gooey cookie, chocolate, marshmallow combination everyone loves. They're kind of like s' mores cookies, but with a sweet vanilla wafer instead of graham crackers.

    The best thing about these little cuties -- besides how yummy they are -- is you can make them with a little bit of help from your kids or grandkids.

    I like to turn them into Christmas cookies with a sprinkle of crushed candy, sprinkles, and colored sugars. They look so cute on my Christmas cookie trays with my Christmas Fudge, Microwave Peanut Brittle, and Ginger Cookies with Brown Butter Frosting.

    chocolate covered marshmallow cookies decorated with sprinkles, colored sugar, and crushed candy.

    You're Going to Love This

    • Easy cookie recipe with 4 simple ingredients
    • Perfect cookie for Christmas cookie trays or holiday gifts for the chocolate lovers on your list
    • Homemade version of Mallomars Cookies or Fudge Marshmallow Pinwheel Cookies
    • Delicious combination of crunchy cookies, gooey marshmallows, and rich chocolate
    • Tastes like a s'more in cookie form

    Ingredients

    These delicious cookies come together with basic ingredients. See the recipe card for exact ingredients and amounts.

    marshmallow cookie ingredients.

    Vanilla wafers. Vanilla wafers are just the right size and flavor for this recipe. Gingersnaps, shortbread cookies, or your own homemade cookies also work!

    Regular marshmallows. One half of a regular, large marshmallow (not jumbo sized) is the perfect size for a vanilla wafer -- and provides that fluffy gooey center everyone loves in a marshmallow cookie. 

    Chocolate chips or chopped chocolate. Dip the marshmallow cookies in melted white chocolate, milk chocolate, dark chocolate, or semi-sweet chocolate chips. You can also melt down chopped chocolate bars.

    Shortening. I like to use shortening to thin melted chocolate, but you can also use vegetable oil or coconut oil.

    Optional: sea salt, crushed candy, sugars, sprinkles. If desired, sprinkle a little sea salt on top of your cookies, or decorate them for Christmas, Valentine's Day, Easter, or baby showers with sprinkles, sugars, and crushed candy. 

    How to Make Chocolate Marshmallow Cookies

    hand holing scissors snipping a marshmallow in half over a plate of already cut marshmallows.

    Step 1: Snip 6 large marshmallows in half horizontally.

    sheet pan with 12 vanilla wafers with half of a marshmallow on top of each one.

    Step 2: Place 12 vanilla wafers on a cookie sheet lined with foil or parchment (in case a little marshmallow drips down). Place half of a marshmallow, cut side down, on top of each vanilla wafer.

    pan of vanilla wafers with marshmallows on top with spatula pressing down the top of one.

    Step 3: Warm the marshmallow topped cookies in a 250-degree oven for 4 minutes or just until the marshmallow is puffy and soft -- not golden brown. 

    Remove the cookies from the oven and immediately use a rubber spatula to gently press the marshmallow down onto the vanilla wafer.

    Let the cookies cool completely on a cooling rack.

    melted chocolate in a white bowl.

    Step 4: Microwave chocolate chips and shortening in a microwave-safe bowl for 30 seconds. Stir.

    Continue to heat and stir in 15-second increments until the chocolate is completely melted and smooth. 

    hands dipping a marshmallow cookie in melted chocolate.

    Step 5: One-by-one, drop each cookie into the melted chocolate. 

    Use a fork to turn it upside down and move it around until it is covered in chocolate. Lift up the cookie with the fork and use another fork to remove any excess chocolate from the bottom of the cookie.

    Place it on a baking sheet pan lined with parchment paper.

    chocolate covered marshmallow cookies decorated with sprinkles, colored sugar, and crushed candy.

    Step 6: While the chocolate is still wet, add any sprinkles or doo-dads to the tops of the cookies.

    Before adding sea salt, let the chocolate cool a bit, but not harden, otherwise the salt will melt into the chocolate. 

    Chill in the refrigerator to set the chocolate, at least 10 minutes.

    chocolate covered marshmallow cookies on parchment paper.

    Expert Tips

    • If your vanilla wafers are covered in crumbs, brush off the crumbs so they don't cause lumps and imperfections in the chocolate.
    • If your melted chocolate is too thick to easily work with, stir in a little more shortening until you get the right consistency.
    • Reheat the cooled melted chocolate in the microwave if it starts to firm up.
    • To use two kinds of chocolate for dipping, like dark and white, use ½ cup of chocolate chips and ½ teaspoon of shortening per 6 cookies.

    Recipe FAQs

    What is the best way to store marshmallow cookies?

    Store chocolate marshmallow cookies in an airtight container between layers of wax paper in a cool place for about a week.

    Can you reheat melted chocolate?

    Yes, if the melted chocolate starts to cool and firm up, pop it back into the microwave for 10-second intervals until it's smooth again.

    Can I use a different kind of cookie to make these marshmallow cookies?

    Absolutely! Use any small round cookie you love, like shortbread cookies or gingersnaps.

    chocolate covered marshmallow cookies on parchment paper.

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    📖 Recipe

    chocolate covered marshmallow cookie cut in half on parchment paper

    Chocolate Covered Marshmallow Cookies

    Cara Lanz
    Easy 4-ingredient Chocolate Marshmallow Cookies are fun to make, delicious to eat, and perfect for holiday goodie trays, birthday parties, baby showers, and anytime you're craving a sweet treat.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Total Time 20 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12
    Calories 91 kcal

    Ingredients
      

    • 12 vanilla wafers
    • 6 large marshmallows
    • 1 cup chocolate chips dark, white, semi-sweet, or milk
    • 1 teaspoon shortening
    Prevent your screen from going dark

    Instructions
     

    Make the Marshmallow Cookies

    • Preheat the oven to 250 degrees.
    • Place 12 vanilla wafers on a cookie sheet lined with foil or parchment (just in case a little marshmallow drips down).
    • Snip 6 large marshmallows in half horizontally. Place half of a marshmallow, cut side down, on top of each vanilla wafer.
    • Warm the marshmallow topped cookies in the oven for 4 minutes or just until the marshmallow is puffy and soft.
    • Remove the cookies from the oven and immediately use a rubber spatula to gently press the marshmallow down onto the vanilla wafer. Let the cookies cool completely on a cooling rack.

    Dip the Cookies in Chocolate

    • Line a baking sheet with parchment paper.
    • Place chocolate chips and shortening in a microwave-safe bowl. Heat on high for 30 seconds and stir. Continue to heat and stir in 15-second increments until the chocolate is completely melted and smooth.
    • One-by-one, drop each cookie into the melted chocolate. Use a fork to turn it upside down and move it around until it is covered in chocolate.
      Lift up the cookie with the fork and use another fork to remove any excess chocolate from the bottom of the cookie. Place it on the prepared sheet pan.
    • While the chocolate is still wet, add sprinkles or doo-dads to the tops of the cookies.
      Let the chocolate cool a bit, but not harden, before adding sea salt -- otherwise the salt will just melt into the chocolate.
    • Chill in the refrigerator to set the chocolate.
    • Store chocolate marshmallow cookies in an airtight container between layers of wax paper in a cool place for about a week.

    Video

    Notes

    • If your vanilla wafers are covered in crumbs, brush off the crumbs so they don't cause lumps and imperfections in the chocolate.
    • If your melted chocolate is too thick to easily work with, stir in a little more shortening until you get the right consistency.
    • Reheat the cooled melted chocolate in the microwave if it starts to firm up.
    • To dip your cookies in multiple types of chocolate, use ½ cup of chocolate chips and ½ teaspoon of shortening per 6 cookies.

    Nutrition

    Calories: 91kcalCarbohydrates: 14gProtein: 0.3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 3mgSodium: 30mgPotassium: 5mgFiber: 0.1gSugar: 9gCalcium: 0.1mgIron: 0.01mg
    Tried this recipe?Let us know how it was!
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    Comments

    1. Cookie Meyer says

      December 16, 2024 at 3:25 pm

      Hi there. What can I use instead of shortening?

      Reply
      • Cara Lanz says

        December 16, 2024 at 9:36 pm

        Hi, coconut oil or vegetable oil will also work.

        Reply
    5 from 1 vote (1 rating without comment)

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    Hi, I'm Cara!

    I love sharing easy, delicious everyday recipes from the heartland.

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