3 Ingredient Chocolate Mint Fudge

squares of 3 ingredient microwave fudge on a white plate

5 from 1 vote

3 Ingredient Chocolate Mint Fudge

3 Ingredient Chocolate Mint Fudge is a super tasty and incredibly easy microwave fudge recipe. With just a few simple ingredients and about 5 minutes, you can make smooth, creamy, decadent dark chocolate mint fudge for your Christmas goodie trays or last-minute holiday gifts.

Prep Time5

Cook Time2

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 137kcal

Author: Cara Lanz

Ingredients

2 ½ cups dark chocolate chips
1 cup Andes baking chips, divided
14 ounces sweetened condensed milk

US Customary - Metric

Instructions

Line an 8 or 9 inch square baking pan with parchment paper or aluminum foil sprayed with nonstick cooking spray.
Place the chocolate chips, ½ cup Andes baking chips, and sweetened condensed milk in a large microwave-safe bowl.
Heat in the microwave in 30-second intervals, stirring after each one, until the melted chocolate and condensed milk mixture is smooth, and creamy. Do not boil.
Pour and evenly spread the fudge mixture into the prepared pan.
Immediately sprinkle ½ cup of Andes mint baking chips on top of the fudge and gently press them into the fudge.
Cover with aluminum foil and chill in the refrigerator for at least a couple of hours, up to overnight, to set.
Before cutting, remove fudge from the refrigerator for 5-10 minutes to make it easier to cut and keep it from splintering. Use a sharp knife to cut the fudge into small squares, wiping the blade between cuts, if necessary.

Video

Notes

To keep parchment paper from slipping around the pan, brush the sides of the pan with a little butter first.
Add the Andes mint chocolate chips to the top of the fudge mixture while it's still soft.
For fudge squares with clean edges, cut fudge that's been chilled in the refrigerator for a few hours.

Nutrition