Homemade strawberry ice cream sandwiches are a sweet and summery treat you’ll feel great about giving your kids -- and yourself! They’re super easy to make using frozen bananas and strawberries, graham crackers, and all your favorite ice cream toppings.
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Healthy. This strawberry ice cream is just frozen bananas and frozen strawberries whizzed around in your food processor. Really. No cream, no sugar, no weird ingredients.
Super easy. You don’t need an ice cream maker to make this strawberry ice cream, just a food processor.
Fun & customizable. Anytime you get to dip something in sprinkles or chocolate, fun is bound to be had. Get creative with your dippers. Nuts, chocolate, and sprinkles are just the beginning. How about crushed up potato chips or malted milk balls? Or freeze-dried berries? Or toasted coconut?
How to Make Strawberry Ice Cream Sandwiches
Add two sliced frozen bananas and two cups of frozen strawberries, slightly thawed in the microwave for about 30 seconds, to your food processor.
Process until smooth. This will take a few minutes and you may need to stop and scrape down the sides or stir up the mixture to keep it moving.
Lay 5 graham cracker sheets next to each other in a 9 x 13 pan lined with plastic wrap. Spread the strawberry ice cream evenly across the graham crackers.
Top with 5 more graham cracker sheets. Wrap the strawberry ice cream sandwiches in plastic wrap and freeze until firm.
Remove the sandwiches from the freezer and cut them into 5 sandwiches. Cut each sandwich in half, if you prefer.
Roll each ice cream sandwich in your choice of toppings.
Enjoy right away or return them to the freezer, wrapped in plastic.
Strawberry Ice Cream Sandwiches (Healthy!)
Ingredients
- 2 frozen bananas, sliced
- 2 cups frozen strawberries
- 10 graham cracker sheets
- assorted sprinkles, chopped nuts, chopped chocolate
Instructions
- Add two sliced frozen bananas and two cups of frozen strawberries, slightly thawed in the microwave for about 30 seconds, to your food processor.
- Process until smooth. This will take a few minutes and you may need to stop and scrape down the sides or stir up the mixture to keep it moving.
- Lay 5 graham cracker sheets next to each other in a 9 x 13 pan lined with plastic wrap. Spread the strawberry ice cream evenly across the graham crackers. Top with 5 more graham cracker sheets. Wrap the strawberry ice cream sandwiches in plastic wrap and freeze until firm.
- Remove the sandwiches from the freezer and cut them into 5 sandwiches. Cut each sandwich in half, if you prefer.
- Roll each ice cream sandwich in your choice of toppings. Enjoy right away or return them to the freezer, wrapped in plastic.
Hungry for More Kinda Healthy Desserts?
Banana Pineapple Coconut Ice Cream
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