This simple recipe for easy Pumpkin Pudding is smooth and creamy and filled with all the warm and cozy fall flavors. Delicious dessert you can whip it up in just 5 minutes with 5 ingredients!
Be sure to try creamy Pumpkin Pie in a Cup and easy layered Pumpkin Bars next!
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When pumpkin season rolls around, and you have a hankering for all things pumpkin spice, this creamy pumpkin pie pudding is a great recipe to satisfy your cravings -- and your sweet tooth!
And it's a super easy recipe. No baking, just 5 simple ingredients and 5 minutes to whip up creamy pudding that tastes just like pumpkin pie.
🍂Ingredients
See recipe card at the bottom of the post for the full list of ingredients and exact amounts.
- Instant pudding mix. I use vanilla pudding or cheesecake pudding, but you can use any flavor. White chocolate, butterscotch, even chocolate would taste great!
- Pumpkin pie spice. Pumpkin pie spice is a warm spice blend made with cinnamon, ginger, cloves, and nutmeg. If you don't have it in your cabinet, you can easily make your own pumpkin pie spice.
- Brown sugar. Just a little bit of brown sugar adds richness because of the molasses -- and also helps get rid of that "vegetal" flavor of the pumpkin.
- Pumpkin puree. Be sure to grab a can of pure pumpkin puree and not pumpkin pie filling, which has sugar and spices added.
🥛Variations
- Sugar-free pudding. Sugar-free instant pudding mix may also be used. When I tested it, I skipped the brown sugar -- I didn't try any sugar-free sweeteners as a substitute.
- Almond milk. For a dairy-free treat, substitute 1 cup of almond milk for dairy milk.
🥣How to Make Pumpkin Pudding
Step 1: In a large bowl, whisk the pudding mix, pumpkin spice, and brown sugar to break up any clumps. Add about ½ of the milk and briefly whisk until smooth. Whisk the rest of the milk into the pudding mixture.
Step 2: Add the pumpkin puree and whisk 1-2 more minutes until completely combined.
Step 3: Transfer to a serving bowl or divide pudding into dessert cups for individual servings. Allow pudding to set 5 minutes.
Step 4: Serve with Cool Whip or whipped cream and toppings like mini chocolate chips, chopped pistachios, and crushed graham crackers.
✅Top Tips
- Whisk the pudding mix with a little bit of milk to start with for pumpkin pudding that has a smooth and creamy texture -- no lumps!
- This is the perfect dessert to make ahead of time and portion into individual serving containers for quick grab-and-go sweet treats. I like to use these little 4 oz. mason jars.
- Substitute 1 cup of almond milk for dairy milk.
🎁Storage
Store leftover pumpkin pudding in an airtight container or tightly covered in plastic wrap for 3-4 days.
🎃More Easy Pumpkin Desserts
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📖 Recipe
Pumpkin Pudding
Ingredients
- 3.4 oz. instant vanilla pudding mix or cheesecake or white chocolate flavor
- 1 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
- 1 ¼ cups cold milk
- 1 cup pumpkin puree
Instructions
- Whisk pudding mix, brown sugar, and pumpkin pie spice to break up any clumps. Add ½ of the milk and whisk 30 seconds, until smooth. Whisk in the rest of the milk. Add the pumpkin puree and whisk 1-2 minutes until well combined. Allow to set 5 minutes. Serve with whipped cream and toppings.
Notes
- Whisk the pudding mix with a little bit of milk to start with for pumpkin pudding with a smooth and creamy texture -- no lumps!
- This is the perfect dessert to make ahead of time and portion into individual serving containers for quick grab-and-go sweet treats.
- Substitute 1 cup of almond milk for dairy milk.
- Sugar-free pudding mix may also be used -- with or without the brown sugar.
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