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–+ servings
pumpkin pudding in a mason jar topped with whipped cream.
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Pumpkin Pudding

This simple recipe for creamy Pumpkin Pudding is lusciously smooth and filled with all the warm and cozy fall flavors of pumpkin pie. Fast, easy dessert you can whip it up in just 5 minutes with 5 ingredients!  
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6
Calories: 108kcal
Author: Cara Lanz

Ingredients

  • 3.4 oz. instant vanilla pudding mix or cheesecake or white chocolate flavor
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon brown sugar
  • 1 ¼ cups cold milk
  • 1 cup pumpkin puree

Instructions

  • Whisk pudding mix, brown sugar, and pumpkin pie spice to break up any clumps. Add ½ of the milk and whisk 30 seconds, until smooth.
    Whisk in the rest of the milk. Add the pumpkin puree and whisk 1-2 minutes until well combined. Allow to set 5 minutes. Serve with whipped cream and toppings.

Notes

  • Whisk the pudding mix with a little bit of milk to start with for pumpkin pudding with a smooth and creamy texture -- no lumps! 
  • This is the perfect dessert to make ahead of time and portion into individual serving containers for quick grab-and-go sweet treats.
  • Substitute 1 cup of almond milk for dairy milk.
  • Sugar-free pudding mix may also be used -- with or without the brown sugar. 

Nutrition

Calories: 108kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 128mg | Potassium: 161mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6406IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg