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    Home » Recipes » Desserts » Magic Pumpkin Bars (with Yellow Cake Mix)

    Published: Oct 5, 2022 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

    Magic Pumpkin Bars (with Yellow Cake Mix)

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    Jump to Recipe Print Recipe

    Magic Pumpkin Bars is an easy yellow cake mix recipe with a gooey pumpkin sweetened condensed milk center, topped with pecans, cranberries, white and dark chocolate chips, and coconut. Perfect pumpkin dessert for the holiday season or any time of year.

    stack of pumpkin yellow cake mix bars
    Jump to:
    • Why You're Going to Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • Recipe Essentials
    • More Easy Cake Mix Recipes
    • Let's Stay in Touch
    • Magic Pumpkin Bars (with Yellow Cake Mix)

    If you're into magic bars, or 7 layer bars, or hello dolly bars -- or whatever you prefer to call them -- you're among friends. They're definitely a family favorite of ours.

    The OG recipe for Hello Dolly Bars has inspired the creation of Blueberry White Chocolate Magic Cookie Bars, Carrot Cake Mix Cookie Bars, and these Magic Pumpkin Bars -- a pumpkin version of 7 layer bars.

    It's a super easy pumpkin bars recipe with yellow cake mix that's loaded with all the fall flavors.

    The yellow cake mix jazzed up with pumpkin spice creates a soft base for a decadent sweetened condensed milk pumpkin layer that's topped with pecans, dried cranberries, white chocolate chips, dark chocolate chips, and coconut.

    These easy pumpkin bars are thick, soft, and gooey, with loads of toppings and perfectly toasted coconut.

    So next time the craving strikes for a decadent pumpkin bar, just reach for a box of cake mix!

    Try these pumpkin recipes next

    • Gluten-Free Pumpkin Bread - super soft and moist
    • Pumpkin Pancakes with Pancake Mix - big, thick, and fluffy
    • Pumpkin Snickerdoodle Muffins - pumpkin muffins with cinnamon streusel topping
    • Pumpkin Angel Food Cake - easy pumpkin cake recipe from a box mix

    Why You're Going to Love This Recipe

    Easy pumpkin puree and yellow cake mix recipe with simple ingredients

    Soft cakey bars with decadent pumpkin filling, layers of chocolate, nuts, cranberries, and toasted coconut

    Perfect fall dessert with warm and cozy flavors

    Ingredients

    Please refer to the recipe card for the full list and quantity of ingredients.

    pumpkin yellow cake mix recipe ingredients

    Box of yellow cake mix. Yellow boxed cake mix and a little pumpkin spice create a soft, cakey base for these thick and luscious bars. Feel free to use any kind of cake mix like white cake mix or chocolate cake mix. If you go with a spice cake mix or carrot cake mix, skip adding the pumpkin spice to it.

    Softened butter. One stick of softened butter helps turn the yellow cake mix into a soft dough.

    Sweetened condensed milk. Sweetened condensed milk holds all the layers together in the most delicious way.

    Canned pumpkin. One cup of fresh pumpkin or canned pumpkin puree mixed with sweetened condensed milk and pumpkin spice creates a gooey layer for these pumpkin bars.

    What to do with leftover canned pumpkin

    If you open a fresh can of pumpkin for this recipe, you'll have about ½ cup leftover. You can store it in the refrigerator for up to a week, freeze it for up to a year, or use it in one of these tasty pumpkin recipes.

    Pumpkin pie spice. You can use store-bought pumpkin pie spice or make your own with this easy recipe.

    Pro Tip: To make a small batch of pumpkin spice for this recipe, stir together 2 ¼ teaspoons cinnamon, 1 teaspoon ginger, ½ teaspoon cloves and ¼ teaspoon nutmeg. Use 3 teaspoons in the cake mix and 1 teaspoon in the pumpkin mixture.

    Pecans. Pecans add earthy flavor to these pumpkin bars. You can substitute your favorite nuts like walnuts, hazelnuts. or almonds.

    Dried cranberries. Dried cranberries add bursts of sweet, tart flavor.

    White chocolate chips and dark chocolate chips. Two kinds of chocolate chips add contrasting colors and flavors. The white chocolate chips caramelize in the oven and take on a rich flavor. The dark chocolate chips add a slightly bitter contrast to the sweet ingredients. You can substitute milk chocolate chips, semi-sweet chocolate chips, butterscotch chips, peanut butter chips, or any kind of baking chips you like.

    Coconut. Many 7-layer bar recipes call for pouring the sweetened condensed milk over the coconut. Not this one. The coconut goes on top. Gently pressing it into the sweetened condensed milk adheres everything together.

    Step-by-Step Instructions

    Preheat the oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray.

    In a large bowl, stir together the dry cake mix and 3 teaspoons of pumpkin spice. Add the softened butter and egg and mix with an electric mixer on medium-low to medium speed until it forms a soft dough.

    cake mix mixture in white bowl

    Using wet fingers or a silicone spatula, evenly press the dough into the pan.

    cake mix layer pressed into a 9 x 13 pan

    In a medium bowl, whisk together the sweetened condensed milk, pumpkin puree, and 1 teaspoon of pumpkin pie spice.

    Pour the pumpkin mixture over the cake layer.

    Add the toppings in this order: pecans, dried cranberries, white chocolate chips, dark chocolate chips, and coconut.

    toppings layered onto the pumpkin layer in a 9 x 13 pan

    With a fork, gently press the coconut layer down into the sweetened condensed milk. This will help adhere all the layers together.

    pumpkin magic bars in 9 x 13 pan with hand holding fork pressing down coconut

    Bake for 35-40 minutes or until a toothpick in the center comes out clean and the coconut is dark golden and toasted.

    pumpkin yellow cake mix magic bars in 9 x 13 pan

    Place the pan on a wire rack to cool for at least 20 minutes before cutting into small squares.

    These yellow cake mix pumpkin bars are equally good warm, at room temperature, or cold.

    pumpkin yellow cake mix magic bar on a white plate

    Store pumpkin magic bars in an airtight container in the refrigerator. You can also freeze these bars in a freezer-safe container or ziptop freezer bag.

    Expert Tips

    Use store-bought pumpkin spice for this pumpkin dessert with yellow cake mix recipe or make your own with spices you might already have with this easy recipe.

    Wet your fingertips to make pressing the cake mixture into the pan super easy.

    Gently press the coconut into the sweetened condensed milk layer to adhere the layers together.

    Recipe FAQs

    What can I do with leftover canned pumpkin?

    If you have less than a full can of pumpkin leftover, you can refrigerate it for up to a week, freeze it for up to a year, or use it to flavor your oatmeal, pancakes, maple syrup, pumpkin lattes, chili (yes), smoothies, cakes, cookies, muffins, or even your favorite hummus recipe.

    How do you make pumpkin pie spice?

    It's easy to make your own pumpkin pie spice with a blend of cinnamon, ginger, cloves, and nutmeg. Here's my recipe for pumpkin pie spice that I use all the time.

    What is the difference between pumpkin puree and canned pumpkin pie filling?

    Canned pumpkin, which is also called pumpkin puree, is made from cooked and pureed pumpkin or a blend of pumpkin and squash. of squash. Pumpkin pie filling includes cooked pumpkin or squash and has sweeteners and spices added as a time-saver for making pumpkin pie.

    pumpkin yellow cake mix magic bars on white platter

    Recipe Essentials

    I don't have a stand mixer, so this little hand mixer from KitchenAid gets a workout in my kitchen. It also has handy a whisk attachment for whipping cream for no-churn ice cream and egg whites for macaroons.

    This Anchor Hocking 3-piece mixing bowl set was a wedding gift (over 20 years ago!) and I use all three sizes all the time.

    More Easy Cake Mix Recipes

    • white plate with peach cobbler and ice cream
      Peach Cobbler with Cake Mix
    • Carrot Cake Mix Bar Cookies
    • pumpkin angel food cake
      Pumpkin Angel Food Cake with Cinnamon Drizzle
    • 2-Ingredient Orange Angel Food Cake

    Let's Stay in Touch

    Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes!

    stack of pumpkin yellow cake mix bars

    Magic Pumpkin Bars (with Yellow Cake Mix)

    Cara Lanz
    Magic Pumpkin Bars is an easy yellow cake mix recipe with a gooey pumpkin sweetened condensed milk center, topped with pecans, cranberries, white and dark chocolate chips, and coconut. Perfect pumpkin dessert for the holiday season or any time of year.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert, Snack
    Cuisine American
    Servings 24
    Calories 271 kcal

    Ingredients
      

    • 1 box yellow cake mix
    • 1 egg
    • 1 stick butter, softened
    • 1 can sweetened condensed milk
    • 1 cup pumpkin puree
    • 4 teaspoons pumpkin pie spice, divided
    • 1 cup pecan pieces
    • ½ cup dried cranberries
    • ½ cup white chocolate chips
    • ½ cup dark chocolate chips
    • 1 ½ cups coconut

    Instructions
     

    • Preheat the oven to 350. Spray a 9x13 pan with cooking spray.
    • In a large bowl, stir the yellow cake mix and 3 teaspoons of pumpkin pie spice together. Add the softened butter and egg and mix with an electric mixer until it comes together into a stiff dough, almost like cookie dough.
    • Using wet fingers or a silicone spatula, evenly press the dough into the pan.
    • In a medium bowl, whisk the sweetened condensed milk, 1 cup of pumpkin puree, and 1 teaspoon of pumpkin spice together until smooth.
    • Pour the pumpkin sweetened condensed milk mixture over the cake layer.
    • Add the layers of nuts, chocolate chips, cranberries, and coconut in this order: pecans, dried cranberries, white chocolate chips, dark chocolate chips, and coconut.
    • Use a fork to lightly press the coconut layer down into the sweetened condensed milk. This will help the toppings adhere together during baking.
    • Bake for 35-40 minutes or until the coconut is dark golden brown, the center is firm. It takes exactly 40 minutes in my oven, but yours may be different so start checking it a bit early.
    • Place the pan on a wire rack to cool for at least 20 minutes before cutting. They are exceptional when warm — and still gooey and delicious when cool.

    Storage & Freezing

    • Store pumpkin magic bars in an airtight container in the refrigerator. You can also freeze these bars in a freezer-safe container or ziptop freezer bag.

    Notes

    Make a small batch of pumpkin spice for this recipe. Stir together 2 ¼ teaspoons cinnamon, 1 teaspoon ginger, ½ teaspoon cloves and ¼ teaspoon nutmeg. Use 3 teaspoons in the cake mix and 1 teaspoon in the pumpkin mixture.
    Wet your fingertips to make pressing the cake mixture into the pan super easy.
    Gently press the coconut into the sweetened condensed milk layer to adhere the layers together.

    Nutrition

    Calories: 271kcalCarbohydrates: 36gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 23mgSodium: 220mgPotassium: 170mgFiber: 2gSugar: 24gVitamin A: 1765IUVitamin C: 1mgCalcium: 122mgIron: 1mg
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    Hi, I'm Cara!

    I love dreaming up easier, and sometimes healthier twists on dishes from the heartland.

    This is where I share my recipes, tips, and inspiration for a happy home.

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