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    Home » Recipes » Breakfast » Crock Pot Apple Cinnamon Oatmeal

    Published: Sep 11, 2021 · Modified: Dec 20, 2021 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

    Crock Pot Apple Cinnamon Oatmeal

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    Crock Pot Apple Cinnamon Oatmeal

    Crock Pot Apple Cinnamon Oatmeal is as warm and cozy as apple pie — and an easy way to make a big batch of healthy breakfasts for the week. Just combine steel cut oats, fresh apples, cinnamon, water, almond milk, vanilla, and maple syrup, then kick back and let your slow cooker do the work. 

    Crock Pot Apple Cinnamon Oatmeal

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    You’re going to love this

    Warm and cozy. A comforting bowl of apple oatmeal with the cozy flavors of cinnamon and maple syrup will warm your belly and your soul on a chilly morning. 

    Healthy oatmeal. This oatmeal recipe is dairy-free, gluten-free, and has no processed sugar. All you’ll find are wholesome ingredients you can feel good about feeding your family. 

    Steel-cut oats. The coarse cut of steel-cut oats are hearty and provide more texture and substance than rolled oats. Plus, they can stand up to the longer cooking time in a slow cooker. 

    Tastes like apple pie. Apples and cinnamon are the quintessential flavor combination we crave in the fall and cooler months. This recipe contains two cups of apples, two tablespoons of cinnamon, and two tablespoons of maple syrup to pack as much flavor as possible into the oatmeal. 

    Easy. Other than peeling and chopping apples, there’s really no prep involved. Just dump everything in, stir it together, turn on your crock pot, and walk away. Or go to bed. 

    Meal prep recipe. This recipe uses a really simple formula, so you can make bigger batches and a week’s worth of breakfasts ahead of time. Or scale it down, if you like. 

    Ingredient Notes & Substitutions

    Steel-cut oats. I really recommend using steel-cut oats (also called Irish oats or Scottish oats) for slow cooker oatmeal because they’ll hold their texture better than rolled oats (also called old fashioned oats). Instant oats or quick oats are not recommended because they will turn to mush in the slow cooker.

    What's the difference between steel cut oats and rolled oats? Steel-cut oats are coarsely cut oat groats, whereas rolled oats are oat groats that have been flattened, so they cook more quickly than steel-cut oats. 

    Water and almond milk. For the cooking liquid, I used half water and half almond milk to provide some flavor and a little creaminess to the oatmeal, without relying on dairy. You can use cow’s milk or a combination of milk or cream in place of any or all of the almond milk and water. Note that if you cook your oatmeal in all milk, you may end up with a thicker result. 

    Apples. I chose Fuji apples because they hold their shape nicely when cooked. But you can also use Granny Smith, Winesap, Honeycrisp, or Pink Lady. 

    Cinnamon. Cinnamon is the only spice I used in this apple oatmeal, but you can use apple pie spice, pumpkin pie spice, or replace a portion of the cinnamon with your favorite warm spices like ginger, nutmeg, cloves, allspice, mace, cardamom, or even a little black pepper or cayenne!

    Maple syrup. There isn’t much sweetener in this apple oatmeal for a couple of reasons. First and foremost, I don’t like taking healthy, wholesome ingredients and then adding a bunch of sugar to them. Second, I want to reserve the right to add some sweet stuff to the oatmeal later through the toppings — and not overpower it by putting sweet on sweet. Because some mornings just require chocolate chips on oatmeal. 

    The Crockpot Oatmeal Formula

    When I make slow cooker apple cinnamon oatmeal, I use a ratio of 1 cup oatmeal to 4 cups liquid. This is what the whole formula looks like: 

    Per cup of steel-cut oats, I add: 

    • 1 cup of peeled and chopped apple
    • 3 ½ - 4 cups of liquid, depending on how thick or creamy I want the oatmeal to be
    • 1 tablespoon of cinnamon
    • 1 tablespoon of maple syrup
    • 1 teaspoon of vanilla
    • dash of salt

    Using this ratio will result in apple oatmeal that is very creamy right out of the crock pot. So, if you like a thicker oatmeal, use less liquid, about 3 ½ cups per cup of oats. Less liquid may also reduce cooking time.  

    As the oatmeal cools, it will become even thicker. So if you are prepping for the week ahead or freezing some of the cooked oatmeal, you may wish to add some water or almond milk to the oatmeal when you reheat it to get the consistency you like. 

    I typically double or triple this recipe so I have breakfasts prepped for the week or some extra to throw in the freezer. The recipe and instructions below are for a double-batch. 

    How to Make Crock Pot Apple Cinnamon Oatmeal

    Peel and chop 2-3 Fuji apples into 2 cups of 1-inch pieces. 

    Spray your slow cooker insert with cooking spray. 

    Add the oatmeal, apples, water, almond milk, cinnamon, vanilla extract, maple syrup, and salt to your slow cooker. Stir until combined. 

    Cook on high for 3-4 hours or low for 7-8 hours. 

    If your oatmeal looks too creamy right away, let it cool a bit -- it will thicken.

    Serve your apple cinnamon oatmeal with your favorite toppings. 

    Store your oatmeal in the refrigerator for up to 3 days. To reheat oatmeal, add a little milk or water and reheat it in the microwave or on the stovetop until it is fully warmed through.

    Crock Pot Apple Cinnamon Oatmeal

    The BEST Toppings for oatmeal

    • Maple syrup or honey
    • Almond milk, milk, or cream
    • Fresh fruit
    • Peanut or almond butter
    • Brown sugar
    • Dried fruit
    • Toasted nuts or seeds
    • Coconut flakes
    • Chocolate chips

    Hungry for More Easy Breakfast Recipes?

    • Egg & Sausage Biscuit Muffins
    • Strawberry Smoothie Bowl
    • Chocolate Banana Overnight Oats (Dairy-Free)
    • Pumpkin Snickerdoodle Muffins
    Crock Pot Apple Cinnamon Oatmeal

    Crock Pot Apple Cinnamon Oatmeal

    Cara Lanz
    Crock Pot Apple Cinnamon Oatmeal is as warm and cozy as apple pie — and an easy way to make a big batch of healthy breakfasts for the week. Just combine steel cut oats, fresh apples, cinnamon, water, almond milk, vanilla, and maple syrup, then kick back and let your slow cooker do the work. 
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 hrs
    Course Breakfast
    Cuisine American
    Servings 7
    Calories 233 kcal

    Ingredients
      

    • 2 cups steel-cut oats
    • 2 cups Fuji apple, chopped
    • 4 cups water*
    • 4 cups almond milk*
    • 2 tablespoons cinnamon
    • 2 tablespoons pure maple syrup
    • 1 teaspoon pure vanilla extract
    • dash salt

    Instructions
     

    • Peel and chop 2-3 Fuji apples into 2 cups of 1-inch pieces.
    • Spray your slow cooker insert with cooking spray.
    • Add the oatmeal, apples, water, almond milk, cinnamon, vanilla extract, and maple syrup to your slow cooker. Stir until combined.
    • Cook on high for 3-4 hours or low for 7-8 hours. Don't be alarmed if it looks too watery, the oatmeal will thicken as it cools.
    • Serve your apple cinnamon oatmeal with your favorite toppings like maple syrup, almond milk or cream, peanut or almond butter, brown sugar, dried fruit, toasted nuts or seeds, coconut flakes, chocolate chips, fresh berries or fruit.

    Tips

    • *This recipe makes oatmeal that is very creamy --- and it will thicken as it cools. If you prefer thicker oatmeal, use less liquid, about 3 ½ cups per cup of oats. Less liquid may also require less cooking time.
    • Store your oatmeal in the refrigerator for up to 3 days. To reheat oatmeal, add a little milk or water and reheat it in the microwave or on the stovetop until it is fully warmed through.
    • Freeze oatmeal for up to six months. Thaw in the refrigerator or microwave. Reheat with a little milk or water in the microwave or on the stovetop.

    Nutrition

    Calories: 233kcalCarbohydrates: 41gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 146mgPotassium: 62mgFiber: 7gSugar: 7gVitamin A: 26IUVitamin C: 2mgCalcium: 186mgIron: 2mg
    Tried this recipe?Let us know how it was!
    Can you freeze cooked oatmeal?

    Yes! Freezing cooked oatmeal is a great way to have a healthy, hearty breakfast on hand at all times. Just portion your cooked oatmeal into freezer-safe containers and store them in your freezer for up to six months.  Then thaw it in the refrigerator or microwave and reheat it in the microwave or stovetop with a little milk or water.

    What is the ratio of oatmeal to liquid in slow cooker oatmeal?

    I use a ratio of 3 ½ to 4 cups of liquid to 1 cup of steel-cut oats. 3 ½ cups creates a thicker oatmeal, while 4 cups makes it very creamy. So you can adjust the liquid, depending on how you like your oatmeal.

    What is the best kind of oatmeal to use in the slow cooker?

    Steel-cut oats are hearty enough to stand up to the long cooking time in a slow cooker. Old fashioned oats or instant (quick) oats are not recommended because they will turn to mush.

    What kind of liquid should I cook oatmeal in?

    I like to use a 50/50 split of almond milk and water. Too much water is just too bland, and all milk could create a gluey consistency.

    Recipe Essentials

    Crock Pot

    This is a pretty no-frills slow cooker with the basic High, Low, and Warm temperature settings. I like the locks on the lid so when I bring it to a potluck or holiday meal, I don't have to worry about spills.

    See it at Amazon

    Bob's Red Mill Gluten Free Steel Cut Oats

    I like to buy this in large quantities so it's more affordable. The small bags are shockingly expensive -- I think. So this is what we get.

    See it at Amazon

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    Comments

    1. Ellen says

      November 07, 2022 at 4:37 pm

      Can applesauce be used instead of fresh apples? If so, what would be the amount to use?

      Reply
      • Cara Lanz says

        November 07, 2022 at 4:55 pm

        Hi, Ellen! Thanks for the question. I've never tried this substitution, but I'm guessing it would be absolutely delicious! If I were going to try this, I would substitute about half the amount of applesauce for apples, so 1 cup. This way, you're not adding a lot more liquid to the party. You can always stir some more in later if it seems like it needs it -- and/or add a little more at the end if the applesauce breaks down too much during cooking. I hope this helps -- and works! Let me know what you try and how it turns out. Thanks, again, Ellen. Enjoy! Cara 🙂

        Reply
    2. Pat Guenin says

      September 23, 2021 at 4:47 am

      5 stars
      I can't wait to make this over the holidays when the family comes! What a great way to have breakfast ready when everyone gets up at different times! Thanks Cara!!

      Reply
      • Cara Lanz says

        September 23, 2021 at 6:13 pm

        I hope everyone enjoys it -- and your time together during the holidays! I'm so happy to share this with you and your family :).

        Reply

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