Coconut Haystacks
Chocolate Coconut Haystacks are a fast, easy sweet treat with toasty coconut coated in rich dark chocolate that takes just minutes to make in the microwave with 2 simple ingredients. Great recipe for a healthy-ish snack or no-bake treats for your holiday goodie tray.
Coconut lovers, you have to try Chewy Coconut Macaroons and Coconut Dream Bars next!
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I credit my grandma's Christmas Chocolate Coconut Balls for my deep love of dark chocolate with coconut. This 2-ingredient Dark Chocolate Coconut Haystacks recipe is my easy, year-round way to enjoy the same flavors-without the extra sugar and fuss-with just coconut chips, melted chocolate, and a sprinkle of flaky salt.
Looking for more ideas for your goodie platters? Try my Peanut Butter Fudge, Microwave Peanut Brittle, Rice Krispie Peanut Butter Balls, Caramel Puff Corn, and my friend's Chocolate Peanut Clusters.
🥥Ingredients
See recipe card at the bottom of the post for the full list of ingredients and exact amounts.
- Coconut chips. Also known as coconut flakes, coconut chips are large shards of unsweetened coconut. You can buy them toasted or untoasted and toast them yourself -- super easy, I'll show you how. If you prefer to use sweetened shredded coconut, you'll use less -- just ½ cup.
- Dark chocolate chips. I love the combo of dark chocolate and coconut and the hubs likes white chocolate haystacks, so we do both. You can also use semi-sweet chocolate chips, milk chocolate chips, or butterscotch chips. I'm sure peanut butter chips would also be awesome!
- Optional, flaky sea salt. Because, yum!
🥣How to Make Chocolate Coconut Haystacks
Step 1: Toast the coconut in a dry pan warmed over medium heat for 3-5 minutes, until golden brown. Transfer to a cool plate to stop the cooking process.
Step 2: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each one, until the chocolate chips appear about 90% melted but still have some soft shapes. Stir until smooth.
Step 3: Stir in the toasted coconut until completely coated. Drop the chocolate coconut mixture by the tablespoonful into little haystacks onto a cookie sheet lined with parchment paper. Sprinkle with a little flaky salt while the chocolate is still wet.
Step 4: Chill in the refrigerator for about 20 minutes until firm. Store in the refrigerator.
✅Top Tips
- Be careful not to cook the chocolate. Remove it from the microwave when the chocolate chips still have a few soft shapes and stir until smooth.
- Save time and buy pre-toasted coconut at the store!
- Use any kind of chocolate -- white, dark, semi-sweet, milk, even butterscotch chips. We've tried and approve of them all :).
- If you prefer, you can also melt the chocolate in a double boiler.
🎁Storage
- Store chocolate coconut haystacks in the refrigerator for up to 2 weeks.
- Freeze between layers of parchment paper or wax paper for up to 1 month.
😋 More Coconut Recipes
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📖 Recipe
Coconut Haystacks
Ingredients
- 1 cup unsweetened coconut flakes, toasted aka coconut chips
- ⅔ cups chocolate chips of choice dark chocolate, semi-sweet chocolate, or white chocolate
- flaky sea salt
Instructions
- Toast coconut. Warm a dry nonstick skillet over medium heat. Add coconut and stir continuously until lightly toasted, 3-4 minutes. Immediately transfer to a cool plate.
- Line a baking sheet with parchment paper. Make room in the fridge for the pan.
- Melt chocolate in the microwave in 30-second increments, stirring after each, until the chips are almost completely melted, but you can still see a slight shape to them. Takes about 3 cycles for me. Stir until completely smooth. Add the toasted coconut and stir to combine.
- Drop 1-tablespoon portions of the chocolate coconut mixture onto the prepared pan. If desired, sprinkle the tops with a little sea salt.Chill until firm, about 20 minutes. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to one month.
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Notes
- Be careful not to cook the chocolate. Remove it from the microwave when the chocolate chips still have a few soft shapes and stir until smooth.
- Save time and buy pre-toasted coconut at the store!
- Use any kind of chocolate -- white, dark, semi-sweet, milk, even butterscotch chips. We've tried and approve of them all :).
- If you prefer, you can also melt the chocolate in a double boiler.
