Midwestern HomeLife

  • Recipes
  • Holiday Recipe eBooks
  • About
menu icon
go to homepage
  • Recipes
  • Recipe eBooks
  • 🥞Subscribe & FREE Brunch eBook!
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Recipe eBooks
    • 🥞Subscribe & FREE Brunch eBook!
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Christmas

    Easy Sauteed Canned Corn

    Published: Jan 21, 2024 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

    • Facebook
    Jump to Recipe Print Recipe
    sauteed canned corn in a white bowl.
    sauteed canned corn in a white bowl.
    sauteed canned corn in a white bowl.
    sauteed canned corn in a white bowl.

    Buttery Sauteed Canned Corn is a fast, easy side dish that's packed full of flavor and ready in about 10 minutes. Delicious recipe that's perfect for busy weeknights. 

    Delicious alongside your favorite main dish, like  Air Fryer BBQ Chicken, Slow Cooker Cream Cheese Chicken Chili, or Oven Baked Pork Chops.  

    sauteed canned corn in a white bowl.

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, you'll get more FREE recipes and tips from my Midwestern kitchen to yours!

    Save Recipe

    By submitting this form, you consent to receive emails from Midwestern HomeLife

    Jump to:
    • Why You're Going to Love This
    • Ingredients
    • How to Saute and Season Canned Corn
    • Expert Tips
    • FAQs
    • More Easy Side Dishes
    • 💌Let's Stay in Touch
    • 📖 Recipe

    Sauteed canned corn is an easy recipe that transforms a simple can of corn into a delicious side dish.

    Sure, you could just warm it up in a saucepan or microwave and call it good. OR take a handful of simple ingredients you probably already have and whip up a buttery corn side dish filled with amazing flavor.

    Seasoned corn can be tossed in a corn salad, stirred into corn salsa, spooned into tacos, or rolled up in a wrap or tortilla pinwheel.

    Why You're Going to Love This

    • Simple side dish with basic pantry staples 
    • Delicious skillet corn recipe with just a few minutes of prep time 
    • Easy way to turn simple cans of corn into flavorful sauteed corn

    Ingredients

    See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

    sauteed canned corn ingredients.

    Canned corn. Drain and rinse the corn to reduce the sodium content (source: USDA). It can also help get rid of the "canned" flavor. You can also use thawed frozen corn.

    Minced garlic. Fresh garlic has the best flavor, but you can also use ⅛ - ¼ teaspoon garlic powder. Add it with the water and other seasonings. 

    Water. You can also use ¼ cup of the liquid from the can of corn, if you prefer. If it doesn't come to ¼ cup, add water. 

    Paprika. I love the sweet smokiness of paprika and the herbaceousness of Italian seasoning. Chili powder or a pinch of red pepper flakes would also be delicious. 

    Italian seasoning. You can also use a blend of your favorite dried or fresh herbs like oregano, basil, thyme, rosemary, and marjoram. Dried herbs should be added during the cooking process, while fresh herbs should be stirred in at the end and as a finishing touch. 

    Sugar. A little sugar brings back the sweetness you'd find in fresh sweet corn. 

    How to Saute and Season Canned Corn

    garlic and butter in a nonstick skillet.

    Step 1: Heat butter in a large skillet over medium heat until melted. Add minced garlic clove and simmer until lightly golden.

    butter, garlic, and seasonings in a nonstick skillet.

    Step 2: Stir in the paprika and Italian seasoning, simmer for 30 seconds. 

    corn simmering in a nonstick skillet.

    Step 3: Add the water, sugar, and corn. Simmer until the liquid is evaporated. 

    sauteed canned corn in a white bowl.

    Step 4: If desired, sprinkle sauteed corn with fresh parsley or other soft herbs or thinly sliced green onions. 

    Expert Tips

    • Drain and thoroughly rinse the corn to wash away the canned flavor and excess sodium. 
    • Instead of butter, try sauteeing corn in olive oil or even bacon drippings!
    • Briefly cooking the paprika and Italian seasoning in butter "blooms" them, maximizing their flavor. 

    FAQs

    How long will leftover sautéed corn last?

    Store leftover canned corn in an airtight container in the refrigerator for 3-4 days.

    What can I add to canned corn to make it better?

    Butter, seasonings like paprika or chili powder, dried or fresh herbs, and a little bit of sugar will add a ton of flavor and freshness to canned corn. 

    Can I make sauteed corn with frozen corn?

    Yes. Thaw and drain the corn first and proceed with the recipe as directed. 

    More Easy Side Dishes

    • roasted green beans and potatoes on a white platter.
      Roasted Green Beans and Potatoes
    • Paula Deen Corn Casserole in a white casserole dish next to a plate of one serving of corn casserole
      Paula Deen Corn Casserole
    • corn dip with cream cheese topped with corn, green onions, and jalapenos, and hot sauce in a white bowl
      Easy Corn Dip with Cream Cheese (Hot or Cold)
    • Mexican Street Corn Pinwheel Appetizers
      Mexican Street Corn Pinwheel Appetizers

    💌Let's Stay in Touch

    Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes!

    📖 Recipe

    sauteed canned corn in a white bowl.

    Easy Sauteed Canned Corn

    Cara Lanz
    Buttery Sauteed Canned Corn is a fast, easy side dish that's packed full of flavor and ready in about 10 minutes. Delicious corn recipe that's perfect for busy weeknights.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 82 kcal

    Ingredients
      

    • 1 tablespoon unsalted butter
    • 1 clove minced garlic
    • ¼ teaspoon paprika
    • ½ teaspoon Italian seasoning
    • ¼ cup water
    • ½ teaspoon sugar
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt optional, to taste
    • 1 can corn, drained and rinsed 15.25 ounce can
    Prevent your screen from going dark

    Instructions
     

    • Melt butter in a non-stick skillet over medium heat. Add garlic. Saute for 1-2 minutes until the garlic is light golden brown.
    • Add the paprika and Italian seasoning to the garlic butter and stir for about 30 seconds.
      Add the rest of the ingredients to the pan and simmer until the liquid is evaporated, about 7 minutes.

    Notes

    • Drain and thoroughly rinse the corn to wash away the canned flavor and excess sodium. 
    • Instead of butter, try sauteeing corn in olive oil or even bacon drippings!
    • Briefly cooking the paprika and Italian seasoning in butter "blooms" the seasonings, maximizing their flavor. 

    Nutrition

    Calories: 82kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 427mgPotassium: 9mgFiber: 2gSugar: 7gVitamin A: 102IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
    Tried this recipe?Let us know how it was!
    « Bubble Up Pizza Casserole with Biscuits
    Easy Microwave Steamed Carrots: 2 Ways! »
    • Facebook
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hi, I'm Cara!

    I love sharing easy, delicious everyday recipes from the heartland.

    Whether you're looking for a fast and easy dinner recipe, something yummy for a potluck or holiday gathering, or just a little inspiration, I hope you'll find something you love here.

    Dig in!

    More about me →

    Easy Brunch Recipes ebook cover.

    FREE eBook

    Easy Brunch Recipes with sweet and savory favorites!

    Let's go!

    Summer Baking Recipes

    • two Strawberry Brownies ona white plate in front of a platter of strawberry brownies
      Strawberry Brownies
    • side view of white plate with piece of pineapple cream cheese pie topped with toasted coconut and a blackberry
      No Bake Pineapple Cream Cheese Pie
    • side view of piece of strawberry pie topped with whipped cream and a strawberry
      No Bake Strawberry Pie with Jello
    • lemon bar with graham cracker crust on white plate with cutting board with bars in background
      Easy Lemon Bars with Graham Cracker Crust
    • two carrot cake mix bars on a a white counter top.
      Carrot Cake Mix Cookie Bars
    • slices of lemon blackberry bread on a white plate
      Lemon Blackberry Bread

    Most Popular Recipes

    • piece of chocolate caramel poke cake on white plate
      Chocolate Caramel Poke Cake
    • Million Dollar Bars
    • ground beef vegetable soup recipe in a white bowl
      Easy Ground Beef Vegetable Soup
    • pot roast with onion soup mix, potatoes, and carrots on a white platter
      Lipton Onion Soup Pot Roast Recipe
    • taco spaghetti in stainless steel skillet
      One Pot Taco Spaghetti
    • oven baked teriyaki chicken thighs on a white plate
      Oven Baked Teriyaki Chicken Thighs (Boneless or Bone-in)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • About
    featured on logos

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 MIDWESTERNHOMELIFE Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.