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    Home » Recipes » Desserts

    Oreo Ice Cream Recipe (No-Churn)

    Published: May 31, 2024 · Modified: Aug 22, 2024 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

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    Oreo ice cream sandwiches stacked.
    Oreo ice cream in a white bowl.
    Oreo ice cream in a white bowl.
    Oreo ice cream in a stack of white bowls.

    This easy homemade Oreo Ice Cream Recipe is the creamiest ice cream ever with just 4 ingredients -- and no ice cream maker needed! It's so silky smooth and full of big chunks of Oreos, it just might rival the cookies and cream ice cream from your favorite ice cream shop. 

    For more easy no-churn ice cream recipes, be sure to try No-Churn Lemon Curd Ice Cream and No-Churn Java Chip Ice Cream. 


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    Jump to:
    • 🍨Ingredients
    • 🥣How to Make Homemade Oreo Cookie Ice Cream
    • 🎁Storage
    • ✅Expert Tips
    • 🍦More Easy Ice Cream Recipes
    • 💌Let's Stay in Touch
    • 📖 Recipe

    Cookies and cream ice cream from the grocery store is okay, but it never has enough cookie pieces. It's just kind of speckled with crumbs. So, I decided to take matters into my own hands and make my own version of cookies and cream ice cream recipe! 

    Oreo Cookies Ice Cream has a sweet homemade vanilla ice cream base with a smooth, creamy texture that is loaded with big chunks of Oreo cookies. The best part? It's no-churn ice cream, so you don't need an ice cream machine!  

    We love it topped with Chocolate Magic Shell or hot fudge sauce, or in homemade Oreo ice cream sandwiches!

    🍨Ingredients

    See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

    Oreo ice cream ingredients.
    • Heavy whipping cream. Look for heavy cream or heavy whipping cream — they’re the same thing. Whipping cream has less fat than heavy whipping cream and doesn’t whip up as thick and creamy as heavy whipping cream. 
    • Sweetened condensed milk. Sweetened condensed milk adds creamy sweetness to the whipped cream. 
    • Oreos. You can use your favorite flavor of Oreos — golden, Double Stuf, mint, lemon, peanut butter — or homemade cookies! 

    🥣How to Make Homemade Oreo Cookie Ice Cream

    whipped cream in a stainless steel bowl.

    Step 1: In a very large bowl, whip the cream and vanilla extract with an electric mixer at medium high speed for 3-5 minutes until it reaches stiff peaks -- when the peaks hold their shape without folding over. 

    whipped cream and sweetened condensed milk mixed together in a metal mixing bowl.

    Step 2: Fold sweetened condensed milk into the whipped cream.

    Oreo ice cream mixture in a silver mixing bowl.

    Step 3: Gently stir 12 crushed Oreos into the condensed milk mixture.

    metal loaf pan with Oreo ice cream.

    Step 4: Spoon the mixture into a freezer-safe container or loaf pan. Press 4 broken Oreos on top of the ice cream mixture. Press plastic wrap directly onto the surface of the ice cream, tightly cover, and freeze 4-6 hours or overnight, until completely firm. 

    stack of 3 white bowls with Oreo ice cream in the top bowl.

    🎁Storage

    • Store no-churn cookies and cream ice cream in an airtight container in the freezer, preferably in the back of the freezer to avoid temperature fluctuations, which can cause ice cream to become grainy.
    • To avoid getting ice crystals on the ice cream, cover the surface of the ice cream with a layer of plastic wrap. 

    ✅Expert Tips

    • For best results whipping the cream, chill a large glass or metal bowl and beaters in the freezer for 10-15 minutes, and use very cold heavy cream. 
    • Crush Oreo cookies into crumbs with a blender, food processor, or a zip top bag and a rolling pin. 

    🍦More Easy Ice Cream Recipes

    • stack of Oreo ice cream sandwiches on a white countertop
      Oreo Ice Cream Sandwiches
    • Graham Cracker Ice Cream Sandwiches on a white plate
      Lemon Blueberry Graham Cracker Ice Cream Sandwiches
    • slice of banoffee ice cream pie on a white plate
      Banana Caramel Ice Cream Cake (Banoffee)
    • coconut ice cream sandwiches
      Coconut Frozen Yogurt Sandwiches

    💌Let's Stay in Touch

    Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes!

    📖 Recipe

    white bowl of Oreo ice cream.

    Oreo Ice Cream Recipe (No-Churn)

    Cara Lanz
    This easy, creamy Oreo Cookie Ice Cream is silky smooth with big chunks of Oreos — and no ice cream maker necessary! With just 4 simple ingredients, you can whip up a sweet summer treat that’s so delicious you may never get store-bought ice cream again! Perfect dessert for summer.
    5 from 1 vote
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    Prep Time 10 minutes mins
    Freezing time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12
    Calories 317 kcal

    Ingredients
      

    • 2 cups heavy whipping cream
    • 2 teaspoons pure vanilla extract
    • 14 ounces sweetened condensed milk
    • 16 Oreos
    Prevent your screen from going dark

    Instructions
     

    • Chill a large metal or glass mixing bowl and beaters in the refrigerator for 30 minutes or the freezer for 10-15 minutes.
      Keep the heavy cream very cold until it is time to start making the whipped cream.
    • Crush 12 of the Oreo cookies into crumbs. For fine crumbs, use a blender or food processor. I like larger chunks of cookies, so I crush them in a zip top bag with a rolling pin.
    • Whip the cream and vanilla in the chilled bowl with an electric mixer at medium high speed for 3-5 minutes until stiff peaks form -- when the peaks stand up straight without folding over.
    • Fold sweetened condensed milk into the whipped cream. Gently stir the Oreos into the sweetened whipped cream.
    • Spoon the mixture into a freezer-safe container or loaf pan. Press 4 broken Oreos into the ice cream mixture.
      Press plastic wrap directly onto the surface of the ice cream, tightly cover, and freeze for 4-6 hours or overnight, until it is completely firm.
    • Store no-churn Oreo ice cream in a tightly sealed container in the freezer, preferably in the back of the freezer to avoid temperature fluctuations, which can cause ice cream to become grainy.
      To avoid getting ice crystals on the ice cream, cover the surface of the ice cream with a layer of plastic wrap.

    Video

    Notes

    Whip the cream in a metal or glass bowl. A plastic bowl can interfere with the chemical reaction needed to create light and fluffy whipped cream. 
    For the quickest and fluffiest whipped cream, chill the bowl and beaters in the freezer for 10-15 minutes, and use very cold heavy cream. 

    Nutrition

    Calories: 317kcalCarbohydrates: 31gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 56mgSodium: 115mgPotassium: 199mgFiber: 1gSugar: 26gVitamin A: 672IUVitamin C: 1mgCalcium: 124mgIron: 2mg
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    Hi, I'm Cara!

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