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    Home » Recipes » Christmas

    Roasted Asparagus and Cherry Tomatoes

    Published: Mar 25, 2021 · Modified: Aug 22, 2024 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

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    roasted asparagus and cherry tomatoes with feta on a white plate.
    roasted asparagus and cherry tomatoes with feta on a white plate.
    roasted asparagus and cherry tomatoes with feta on a white plate.
    roasted asparagus and cherry tomatoes on a white plate.

    This Roasted Asparagus and Cherry Tomatoes recipe with balsamic vinaigrette is a tasty side dish that takes just a few minutes to prep and 10 minutes in the oven. Perfect side dish for busy weeknights, or a holiday dinner party.

    Serve with Parmesan Panko Crusted Cod or Air Fryer Panko Chicken for a fast, easy dinner. 

    roasted asparagus and cherry tomatoes with feta on a white plate.

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    Jump to:
    • You're Going to Love This
    • Ingredients
    • Variations
    • How to Make Roasted Asparagus and Cherry Tomatoes
    • Expert Tips
    • FAQs
    • More of Our Favorite Recipes
    • 💌Let's Stay in Touch
    • 📖 Recipe

    You're Going to Love This

    • So fast and easy to make -- it only takes 10 minutes!
    • Easy fresh vegetable side dish recipe to serve with any main dish
    • Perfect combination of juicy tomatoes, flavorful asparagus, and warm balsamic vinaigrette
    • This delicious cherry tomato recipe is a great way to make the most of a summertime bumper crop! 

    Ingredients

    roasted asparagus and tomatoes ingredients.

    See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

    Fresh asparagus.  To prep asparagus, just snap the woody ends off -- they'll break where they're supposed to. 

    Small tomatoes. You can use cherry tomatoes or grape tomatoes. Grape tomatoes have a meatier flesh and are less juicy than cherry tomatoes. 

    Extra-virgin olive oil and balsamic vinegar. The vinaigrette is very tangy with more vinegar than oil. Feel free to change up the ratios of vinegar to oil.  

    Dijon. Dijon mustard is a great salad dressing emulsifier. If you're all out, try one of these Dijon mustard substitutes. 

    Variations

    • Substitute green beans for asparagus. Roast the green beans for about 10 minutes before adding the cherry tomatoes. 
    • Instead of feta, top your finished dish with grated Parmesan cheese, fresh basil, and roasted pine nuts for a little crunch. 
    • Turn roasted asparagus and tomatoes into a tasty dinner dish! Cut up the asparagus before roasting. Toss roasted cherry tomatoes, asparagus, and the vinaigrette with cooked spaghetti or penne pasta, and a little more oil if necessary.

    How to Make Roasted Asparagus and Cherry Tomatoes

    asparagus on a sheet pan.

    Step 1: Arrange asparagus in a single layer on a rimmed sheet pan. Season with salt and black pepper. Roast asparagus in preheated oven at 450 degrees for 5 minutes. 

    balsamic vinaigrette in a small clear bowl.

    Step 2: While the asparagus cooks, whisk olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper in a small bowl. Or shake it up in a small glass jar. 

    asparagus and cherry tomatoes on a sheet pan.

    Step 3: Push the asparagus to one side of the baking sheet and add the cherry tomatoes. Drizzle the balsamic vinaigrette over the tomatoes. Roast for 5 minutes until the asparagus is fork tender and the tomatoes have softened. 

    roasted asparagus and cherry tomatoes on a white plate.

    Step 4: Use tongs to arrange the asparagus spears on a serving platter. Spoon tomato balsamic mixture (and the tomato juices!) on top of the asparagus. Serve as-is or top with crumbled feta cheese. 

    roasted asparagus and cherry tomatoes with feta on a white plate.

    Expert Tips

    • When you bring asparagus home from the grocery store, put it in a glass of water, like a bouquet of flowers, and store it in the fridge.
    • To prep the asparagus, just snap off the woody ends. No knife necessary! The ends will snap right off where they're supposed to. 
    • This tangy vinaigrette has more vinegar than oil, which is the opposite of most vinaigrettes. Feel free to adjust according to your tastes. 

    FAQs

    How long does this leftover tomato and asparagus recipe last in the fridge?

    Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave in short bursts or in the oven until warmed through. 

    How do you keep roasted asparagus from getting mushy? 

    The secret is the high heat. When you roast asparagus, crank up the oven settings for perfectly crisp-tender -- not mushy!-- asparagus. 

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    📖 Recipe

    roasted asparagus and cherry tomatoes with feta on a white plate.

    Roasted Asparagus and Cherry Tomatoes

    Cara Lanz
    Roasted asparagus and cherry tomatoes with balsamic vinaigrette is an easy side dish that takes just a few minutes to prep and ten minutes in the oven. Perfect for weeknight dinners, and special enough for company.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Salad, Side Dish
    Cuisine American
    Servings 4
    Calories 112 kcal

    Ingredients
      

    • 2 pounds asparagus, ends snapped off
    • salt and pepper
    • 1 pint cherry tomatoes, halved
    • ½ tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • 1 clove garlic, minced
    • ½ teaspoon Dijon mustard
    • ¼ cup feta
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 450. Arrange asparagus on sheet pan, season with salt and pepper. Roast for 5 minutes.
    • While the asparagus cooks, whisk together olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper in a small bowl.
    • Add the tomatoes to the sheet pan and drizzle the balsamic vinaigrette over the tomatoes. Roast for 5 more minutes. The asparagus should be tender and the tomatoes slightly softened.
    • Arrange tomato balsamic mixture over the asparagus on a serving platter. Top with crumbled feta cheese.

    Notes

    • Store asparagus in a glass of water, like a bouquet of flowers, in the fridge. 
    • To prep asparagus, snap off the woody ends. They'll break off right off where they need to. 
    • This tangy vinaigrette has more vinegar than oil, which is the opposite of most vinaigrettes. Feel free to adjust according to your tastes. 

    Nutrition

    Calories: 112kcalCarbohydrates: 15gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 130mgPotassium: 730mgFiber: 6gSugar: 8gVitamin A: 2333IUVitamin C: 40mgCalcium: 116mgIron: 6mg
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    Hi, I'm Cara!

    I love sharing easy, delicious everyday recipes from the heartland.

    Whether you're looking for a fast and easy dinner recipe, something yummy for a potluck or holiday gathering, or just a little inspiration, I hope you'll find something you love here.

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