Pepperoni Flatbread is an incredibly simple and delicious pizza you can make in about 20 minutes. Made from soft naan bread topped with pizza sauce, two kinds of gooey mozzarella cheese, pepperoni, and simple seasonings, then baked to perfection, it's perfect for pizza night, easy weeknight dinners, or a quick snack.
This easy Pepperoni Flatbread recipe is a super fast way to make an ooey-gooey, cheesy pepperoni pizza with just a handful of ingredients and in no time flat.
It comes together with fluffy naan flatbread, pizza sauce, plenty of mozzarella cheese, pepperoni, and a pinch of simple herbs and spices, and bakes in minutes.
And you don't even need a pizza pan! It bakes right on the rack for a perfectly crispy crust.
Pepperoni flatbread makes a great snack, last-minute appetizer, or easy weeknight dinner.
Serve with a fresh Spinach Caprese Salad or a bowl of Vegetable Beef Soup for a complete meal.
Try these easy flatbread pizza recipes next!
Why You'll Love This Recipe
- Quick dinner you can make in about 20 minutes
- Easy semi-homemade flatbread pizza recipe with simple ingredients
- Naan flatbread crusts make the perfect individual serving size pepperoni pizza
Ingredients
Please refer to the recipe card at the bottom of the post for quantities.
Naan flatbread. Store-bought naans are a convenient option for a quick pizza crust.
Shredded mozzarella cheese. If at all possible, use freshly shredded mozzarella. It melts much creamier and is definitely worth the extra minute of time.
Fresh mozzarella. Fresh mozzarella contains a lot of moisture. To keep it from making your pizza soggy, use thin slices (or tear it into thin pieces) and place them on paper towels to blot out any excess moisture.
Seasonings. A little Italian seasoning and a pinch of red pepper flakes add even more zesty pizza flavor.
Variations
Create your own pepperoni flatbread creation!
Flatbread. You can use homemade flatbread or pita bread.
Meat. Turkey pepperoni, crumbled Italian sausage, or Canadian bacon are all delicious options.
Mozzarella cheese. If you don't have fresh mozzarella cheese for the top layer, use more shredded mozzarella cheese.
Pesto. Pesto is a delicious pizza sauce on naan. Try it instead of pizza sauce!
Fresh basil. Finish the baked pizza with thin slices of fresh basil.
Parmesan. Freshly grated parmesan cheese is always a welcome finish on a freshly baked pepperoni flatbread. Cumbled feta is another great option.
Your favorite pizza toppings. Add olives, mushrooms, onions, bell peppers, or whatever you love. Just go easy -- too many toppings can make the pizza soggy.
How to Make Pepperoni Flatbread
Preheat the oven to 450. Place the naan flatbreads directly on the oven rack and warm for 2 minutes per side.
Spread 2 tablespoons of pizza sauce on each flatbread.
Top each pizza with ¾ cup shredded mozzarella cheese, 8 pepperoni slices, 5 slices of fresh mozzarella, and a sprinkle of Italian seasoning and red pepper flakes.
Place the flatbread pizzas directly on the oven rack. Bake for 6-7 minutes or until the cheese melts and the edges are golden brown.
Place a baking sheet or piece of aluminum foil on a rack below the pizza to catch any drips.
Storage
Store leftover pepperoni flatbread wrapped in plastic or in an airtight container in the refrigerator for 3-4 days.
Reheating
It's easy to reheat pepperoni flatbread on the stovetop or in the oven.
Stovetop. Warm a nonstick skillet over medium-low heat. Place 1-2 individual slices in the skillet and warm until the top starts to glisten. Add a couple drops of water to the pan and cover with a lid or foil. Warm for 1-2 more minutes until the cheese has melted.
Oven. Place flatbread on a rimmed baking sheet -- or any baking pan with sides. Cover with foil so the foil isn't touching the top of the pizza. Place in the oven and turn to 375 degrees (no need to preheat). Heat the pizza for 15-20 minutes or until warmed through and the cheese is melted.
Success Tips
- Pre-baking the naan and baking the pepperoni flatbread directly on the oven rack makes the crust perfectly crispy.
- Add your own favorite toppings, but go easy -- too many toppings can make the crust soggy.
- Place a baking sheet or piece of aluminum foil on a rack below the pizza to catch any drips.
FAQs
Pepperoni flatbread is a delicious variation of traditional pizza baked on naan flatbread. It is topped with a layer of tomato sauce, mozzarella cheese, and slices of pepperoni, and baked on the oven rack. Because it is made with a flatbread base instead of a regular pizza crust, it has a little crispier crust than traditional pizza.
Not quite, but they are very similar. One primary difference is that naan is often made with dairy like milk or yogurt, and sometimes eggs, which makes it a bit denser than pizza dough. Pizza dough is usually made from just flour, water, yeast, and oil. Both are great bases for your favorite pizza toppings and many delicious recipes.
Absolutely! While mozzarella cheese is the traditional choice for pepperoni flatbread, you can experiment with different types of cheese to add extra flavor. Some options to consider include cheddar, provolone, Monterey Jack, or a blend of different cheeses. Each cheese will bring its own unique taste and texture to the flatbread.
Stuff I Use
Pastorelli pizza sauce is thick, tangy, and zesty. It also comes in smaller cans at my local grocery store, which is handy.
These magnetic measuring spoons nest together so they're not all scattered around in my utensil drawer.
More Easy Pizza Recipes
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Pepperoni Flatbread
Ingredients
- 2 naan flatbreads
- ¼ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 16 slices pepperoni
- 2.5 ounces fresh mozzarella 10 thin slices
- ¼ teaspoon Italian seasoning
- 1 pinch red pepper flakes optional
Instructions
- Preheat the oven to 450. Place the naan flatbreads directly on the oven rack and warm for 2 minutes per side.
- Spread 2 tablespoons of pizza sauce on each flatbread. Top each pizza with ¾ cup shredded mozzarella cheese, 8 pepperoni slices, 5 slices of fresh mozzarella, and a sprinkle of Italian seasoning and red pepper flakes.
- Place the flatbread pizzas directly on the oven rack. Bake for 6-7 minutes or until the cheese is melted and the edges are golden brown. Place a baking sheet or piece of aluminum foil on a rack below the pizza to catch any drips.
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