Lipton Onion Soup Mix Potato Recipe
Lipton Onion Soup Potatoes are savory potatoes seasoned with onion soup mix, simple seasonings, and Parmesan cheese oven-roasted to crispy perfection. Fast, easy side dish recipe that bakes in about 30 minutes.
Make it for dinner tonight with a fast, easy main dish like Panko Crusted Cod or Air Fryer BBQ Chicken.
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This Lipton Onion Soup Mix Potato Recipe is one of my favorite recipes when I need something quick and easy. These delicious Parmesan roasted potatoes are tossed with olive oil and savory seasonings right on the baking sheet and roasted until golden brown and super crispy.
It's a great side dish for easy meals during the week or next time you need something quick for last-minute entertaining.
Got a hankering for sweet potatoes? Try this irresistible Parmesan Crusted Sweet Potatoes Recipe!
You're Going to Love This
- Flavorful potatoes with a crispy, crunchy outside, and soft, creamy inside
- One-pan Parmesan roasted potato recipe -- no need to dirty a bowl!
- Fast, easy recipe with simple ingredients and minimal effort
- Great recipe for busy weeknight dinners or casual entertaining
Ingredients
See recipe card at the bottom of the post for the full list of ingredients and exact amounts.
Potatoes. Thin-skinned, waxy potatoes are best for roasting because they get nice and crispy on the outside, creamy on the inside, and still hold their shape when roasted. Red potatoes, Yukon Golds, or fingerling potatoes are great options. Russet potatoes are an okay choice -- they're starchier and will crisp up nicely, but aren't quite as creamy.
Lipton Onion Soup Mix. Dry onion soup mix contains onion, onion powder, and soy sauce, among other things, which add tons of savory flavors to roasted potatoes. You can use Lipton brand, generic, or a homemade onion soup mix.
Seasonings. I amp up the flavor even more with paprika, garlic powder, Italian seasoning, and black pepper. I don't use salt because the soup mix and Parmesan are both salty. Use your favorite seasonings like chili powder or Creole seasoning, and dried herbs like oregano, thyme, basil, and rosemary. For even more flavor, toss hot potatoes with fresh herbs like parsley or thyme.
Parmesan cheese. If possible, use freshly grated Parmesan. I've also had good luck with the kind in tubs or bags in the deli cheese section of the grocery store.
How to Make Lipton Onion Soup Mix Potatoes
Step 1: Wash potatoes and cut into large chunks, about 1" thick. Place potatoes on a rimmed sheet pan.
Step 2: Drizzle potatoes with the olive oil and evenly sprinkle the soup mix, seasonings, and Parmesan cheese over the potatoes. Toss until the potatoes are completely coated and arrange them in an even layer on the pan.
Step 3: Roast at 425 for 30-35 minutes until potatoes are golden brown and pierce easily with a fork.
Step 4: If desired, sprinkle with fresh parsley. Serve with a side of sour cream, Big Mac sauce, or Jack Daniels BBQ Sauce.
Expert Tips
- When roasting potatoes, choose a waxy type of potato like red, Yukon Gold, or fingerling.
- Cut potatoes into uniform sizes to ensure the potatoes are evenly cooked.
- Arrange potatoes in an even layer on the pan so they get nice and crispy.
FAQs
Store leftover potatoes in an airtight container in the refrigerator for 3-4 days.
For best results, reheat Lipton onion potatoes covered in foil in a 400-degree oven until warm. Remove foil and heat for a few more minutes to crisp them up again. You can also warm them up in a skillet or air fryer.
Yes. Freeze roasted potatoes in a single layer, then transfer to a freezer bag and store for 1-2 months. Thaw in the refrigerator.
More Easy Side Dishes
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📖 Recipe
Lipton Onion Soup Mix Potatoes
Ingredients
- 2 pounds waxy potatoes red, Yukon Gold, or fingerling
- ¼ cup olive oil
- 1 envelope Lipton Onion Soup Mix
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- black pepper, to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 425. Scrub potatoes and cut into 1" thick pieces.
- Place potatoes on a baking sheet. Drizzle the olive oil and evenly sprinkle soup mix, seasonings, and Parmesan cheese over the potatoes. Toss until the potatoes are completely coated. Arrange potatoes in an even layer.
- Roast 30-35 minutes until the potatoes are golden brown and can be easily pierced with a fork. Serve with fresh parsley, if desired.
Notes
- When roasting potatoes, choose a waxy type of potato like red, Yukon Gold, or fingerling.
- Cut potatoes into uniform sizes to ensure the potatoes are evenly cooked.
- Arrange potatoes in an even layer on the pan so they get nice and crispy.
