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–+ servings
lipton onion soup mix roasted potatoes on a white platter.
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5 from 1 vote

Lipton Onion Soup Mix Potatoes

Lipton Onion Soup Potatoes are savory potatoes seasoned with onion soup mix, simple seasonings, and Parmesan cheese oven-roasted to crispy perfection. Fast, easy side dish recipe that bakes in about 30 minutes. 
Prep Time10 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 379kcal
Author: Cara Lanz

Ingredients

  • 2 pounds waxy potatoes red, Yukon Gold, or fingerling
  • ¼ cup olive oil
  • 1 envelope Lipton Onion Soup Mix
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon Italian seasoning
  • black pepper, to taste
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 425. Scrub potatoes and cut into 1" thick pieces.
  • Place potatoes on a baking sheet. Drizzle the olive oil and evenly sprinkle soup mix, seasonings, and Parmesan cheese over the potatoes.
    Toss until the potatoes are completely coated. Arrange potatoes in an even layer.
  • Roast 30-35 minutes until the potatoes are golden brown and can be easily pierced with a fork. Serve with fresh parsley, if desired.

Notes

  • When roasting potatoes, choose a waxy type of potato like red, Yukon Gold, or fingerling. 
  • Cut potatoes into uniform sizes to ensure the potatoes are evenly cooked. 
  • Arrange potatoes in an even layer on the pan so they get nice and crispy. 

Nutrition

Calories: 379kcal | Carbohydrates: 48g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 1036mg | Potassium: 1062mg | Fiber: 6g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 46mg | Calcium: 160mg | Iron: 2mg