This easy hummus salad dressing recipe is a delicious way to turn leftover hummus and a few simple ingredients into a tangy, creamy dressing. Toss with your favorite green salad, pasta salad, or grain bowls, spread it on salad wrap sandwiches, or use it as a dip for roasted or raw veggies.
Try this easy dressing on Sweet Potato Teriyaki Buddha Bowls or Zesty Quinoa Salad.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, you'll get more FREE recipes and tips from my Midwestern kitchen to yours!
By submitting this form, you consent to receive emails from Midwestern HomeLife
I love making homemade dressings. They're fast and easy to make, taste waaaaaay better than store-bought dressings, and you have total control over the ingredients. So when I had a little store-bought hummus left over from these Hummus Veggie Wraps, I turned the rest into this creamy hummus salad dressing.
❤️You're Going to Love These
- Smooth & Flavorful. Creamy hummus dressing is rich, smooth, and packed with delicious flavor.
- Easy & Quick Dressing. Just whisk together a few ingredients-ready in minutes!
- Versatile. Toss it with leafy greens, drizzle it over veggie bowls, or use it as a veggie dip.
- Healthy Dressing. Made with wholesome ingredients like olive oil, lemon juice, and hummus.
- Customizable. Change up the taste with different flavors of hummus.
🍋Ingredients
See recipe card at the bottom of the post for the full list of ingredients and exact amounts.
- Hummus. Use your favorite store-bought or homemade hummus. Plain, garlic, spicy, or red pepper hummus would all be delicious choices.
- Lemon juice. Fresh lemon juice balances the earthy flavors of chickpea hummus.
- Dijon mustard. Dijon adds tang and rich flavor.
- Apple cider vinegar. A splash of vinegar brightens up any homemade salad dressing.
- Parsley. Parsley adds a lemony, herbaceous flavor. Try other herbs like basil, mint, or oregano.
🌿Variations or Substitutions
- Mustard. Instead of Dijon, try stone ground mustard or one of these substitutes for Dijon mustard.
- Herbs. Substitute 1 tablespoon of fresh herbs for every teaspoon of dried.
- Vinegar. For milder flavor, use red wine vinegar, white wine vinegar, or rice wine vinegar.
- Seasonings and spices. Add 1 clove of fresh minced garlic or ¼ teaspoon garlic powder or a little cumin or cayenne pepper, or a dash of hot sauce.
- Sweeteners. For a touch of sweetness, add a little honey or pure maple syrup.
🥣How to Make Hummus Salad Dressing
Step 1: Stir all salad dressing ingredients, except water, in a small bowl. Add a little water until it reaches your desired consistency.
Step 2: Store in a mason jar or an airtight container for at least an hour to allow the flavors to develop.
👉Helpful Hint: After stirring it together, taste it and adjust the seasonings to your preferences. For brighter flavor, try more lemon, vinegar, or mustard. For sweetness, add a little honey or maple syrup. If the flavor is flat overall, try a little salt.
🎁Storage
Store in an airtight container in the fridge for up to 5 days. Stir before using.
❓FAQ
Yes! Use your favorite hummus. Plain, roasted red pepper, garlic, or spicy hummus will all work great and add unique flavor to this simple hummus dressing.
Add more water for a thinner dressing or use less for a thicker dip-like consistency.
Drizzle over salads, roasted vegetables, grain bowls, or use it as a dip for pita and veggies!
😋Easy Homemade Salad Dressings
💌Let's Stay in Touch
Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes!
📖 Recipe
Hummus Dressing Recipe
Ingredients
- ½ cup hummus, any flavor
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon parsley
- ¼ teaspoon paprika
- 2-3 tablespoons water as needed
- salt and pepper, to taste
Instructions
- Whisk all ingredients, except water, in a small bowl until well combined. Add water a little at a time until it reaches your desired consistency. Taste and adjust seasoning levels to your preference. Refrigerate at least one hour before using to allow the flavors to develop. Store in an airtight container in the refrigerator.
Leave a Reply