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spoon lifting up a spoonful of hummus dressing over a white bowl.
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Hummus Dressing Recipe

Hummus Salad Dressing is a smooth, creamy, wholesome dressing and a great way to use up leftover hummus. It stirs together with your favorite homemade or pre-made hummus and a few simple pantry ingredients for a delicious salad dressing or dipping sauce. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 56kcal
Author: Cara Lanz

Ingredients

  • ½ cup hummus, any flavor
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon parsley
  • ¼ teaspoon paprika
  • 2-3 tablespoons water as needed
  • salt and pepper, to taste

Instructions

  • Whisk all ingredients, except water, in a small bowl until well combined. Add water a little at a time until it reaches your desired consistency. Taste and adjust seasoning levels to your preference.
    Refrigerate at least one hour before using to allow the flavors to develop. Store in an airtight container in the refrigerator.

Nutrition

Calories: 56kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 87mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg