Oreo Ice Cream Recipe (No-Churn)
This easy homemade Oreo Ice Cream Recipe is the creamiest ice cream ever with just 4 ingredients -- and no ice cream maker needed! It's so silky smooth and full of big chunks of Oreos, it just might rival the cookies and cream ice cream from your favorite ice cream shop.
For more easy no-churn ice cream recipes, be sure to try No-Churn Lemon Curd Ice Cream and No-Churn Java Chip Ice Cream.
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Cookies and cream ice cream from the grocery store is okay, but it never has enough cookie pieces. It's just kind of speckled with crumbs. So, I decided to take matters into my own hands and make my own version of cookies and cream ice cream recipe!
Oreo Cookies Ice Cream has a sweet homemade vanilla ice cream base with a smooth, creamy texture that is loaded with big chunks of Oreo cookies. The best part? It's no-churn ice cream, so you don't need an ice cream machine!
We love it topped with Chocolate Magic Shell or hot fudge sauce, or in homemade Oreo ice cream sandwiches!
🍨Ingredients
See recipe card at the bottom of the post for the full list of ingredients and exact amounts.
- Heavy whipping cream. Look for heavy cream or heavy whipping cream - they're the same thing. Whipping cream has less fat than heavy whipping cream and doesn't whip up as thick and creamy as heavy whipping cream.
- Sweetened condensed milk. Sweetened condensed milk adds creamy sweetness to the whipped cream.
- Oreos. You can use your favorite flavor of Oreos - golden, Double Stuf, mint, lemon, peanut butter - or homemade cookies!
🥣How to Make Homemade Oreo Cookie Ice Cream
Step 1: In a very large bowl, whip the cream and vanilla extract with an electric mixer at medium high speed for 3-5 minutes until it reaches stiff peaks -- when the peaks hold their shape without folding over.
Step 2: Fold sweetened condensed milk into the whipped cream.
Step 3: Gently stir 12 crushed Oreos into the condensed milk mixture.
Step 4: Spoon the mixture into a freezer-safe container or loaf pan. Press 4 broken Oreos on top of the ice cream mixture. Press plastic wrap directly onto the surface of the ice cream, tightly cover, and freeze 4-6 hours or overnight, until completely firm.
🎁Storage
- Store no-churn cookies and cream ice cream in an airtight container in the freezer, preferably in the back of the freezer to avoid temperature fluctuations, which can cause ice cream to become grainy.
- To avoid getting ice crystals on the ice cream, cover the surface of the ice cream with a layer of plastic wrap.
✅Expert Tips
- For best results whipping the cream, chill a large glass or metal bowl and beaters in the freezer for 10-15 minutes, and use very cold heavy cream.
- Crush Oreo cookies into crumbs with a blender, food processor, or a zip top bag and a rolling pin.
🍦More Easy Ice Cream Recipes
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📖 Recipe
Oreo Ice Cream Recipe (No-Churn)
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- 14 ounces sweetened condensed milk
- 16 Oreos
Instructions
- Chill a large metal or glass mixing bowl and beaters in the refrigerator for 30 minutes or the freezer for 10-15 minutes.Keep the heavy cream very cold until it is time to start making the whipped cream.
- Crush 12 of the Oreo cookies into crumbs. For fine crumbs, use a blender or food processor. I like larger chunks of cookies, so I crush them in a zip top bag with a rolling pin.
- Whip the cream and vanilla in the chilled bowl with an electric mixer at medium high speed for 3-5 minutes until stiff peaks form -- when the peaks stand up straight without folding over.
- Fold sweetened condensed milk into the whipped cream. Gently stir the Oreos into the sweetened whipped cream.
- Spoon the mixture into a freezer-safe container or loaf pan. Press 4 broken Oreos into the ice cream mixture. Press plastic wrap directly onto the surface of the ice cream, tightly cover, and freeze for 4-6 hours or overnight, until it is completely firm.
- Store no-churn Oreo ice cream in a tightly sealed container in the freezer, preferably in the back of the freezer to avoid temperature fluctuations, which can cause ice cream to become grainy.To avoid getting ice crystals on the ice cream, cover the surface of the ice cream with a layer of plastic wrap.
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