Wondering what to serve with enchiladas? Round out the perfect enchilada dinner with these delicious appetizers, salads, and side dishes everyone will love.
There’s nothing not to love about enchiladas. Soft flour or corn tortillas wrapped around meat, beans, cheese, doused in a creamy sauce, then baked to a bubbly golden brown. The only way to make this main course better is with the perfect side dishes.
Classic Sides for Enchiladas
If you're looking for traditional sides to serve with your enchilada dinner, know that you can't go wrong with any of these classic Mexican food favorites:
- Chips and salsa
- Bean dip
- Pinto beans
- Spanish rice
- Mexican coleslaw
- Corn salad
- Tons of toppings like guacamole, pico de gallo, sour cream, chopped red onions, and sliced green onions
But I also have a few more ideas up my sleeve that pair well with enchiladas.
I'm talking ... Street Corn Dip. And Chipotle copycat Cilantro Lime Rice. And Mexican Corn Ribs.
Do I have your attention yet?
Take a twirl through this collection of the best sides that will taste amazing with your favorite enchilada recipes.
Recreate the Mexican restaurant experience right at home with these easy and delicious apps.
Rice and Bean Dishes
Because it isn’t a Mexican dinner without rice and beans.
Simple Salads and Sides
Everyone will want to make room on their plates for these Mexican-inspired salads and sides made from fresh ingredients.
Hungry for a Great Enchilada Recipe?
These Cheesy Chicken Enchiladas are super delicious and easy to make with simple ingredients.
Soft flour tortillas are rolled up with chicken, black beans, sweet corn, green chiles, and cheese, then topped with a 2-ingredient enchilada sauce made from Greek yogurt and salsa verde.
An easy recipe that is sure to become a new family favorite.