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    Home » Recipes » Salad Recipes » Easy Maple Balsamic Dressing

    Published: Apr 2, 2023 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

    Easy Maple Balsamic Dressing

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    spoonful of maple balsamic dressing over a short jar of dressing
    spoonful of maple balsamic dressing over a short jar of dressing
    maple balsamic dressing in a short mason jar with a salad in the background
    spoonful of maple balsamic dressing over a short jar of dressing

    Homemade Maple Balsamic Dressing is the perfect way to elevate your favorite salads. This sweet and tangy vinaigrette dressing shakes together quickly with simple ingredients and is so much better than anything you'll find at the store.

    maple balsamic dressing in a short mason jar with a salad in the background
    Jump to:
    • Ingredients
    • Recipe Variations
    • How to Make Balsamic Maple Dressing
    • Storage
    • Success Tips
    • FAQs
    • Get the Stuff I Use
    • Delicious Salad Recipes
    • Let's Stay in Touch
    • Maple Balsamic Dressing

    Maple balsamic vinaigrette is one of my favorite homemade salad dressings.

    The bold flavor of the balsamic balances perfectly with the sweet maple syrup for a versatile dressing that can take even the most simple salad to the next level.

    This rich and flavorful dressing comes together quickly with common pantry staples you probably already have: balsamic vinegar, pure maple syrup, Dijon mustard, extra virgin olive oil, and minced garlic.

    Maple Balsamic Dressing is delicious on:

    Green salads. Our favorites are Strawberry Goat Cheese Salad, Caprese Spinach and Arugula Salad

    Roasted vegetables. The flavors pair perfectly with roasted carrots and brussels sprouts and sweet potatoes

    Meat. It's a great marinade for chicken or pork chops.

    Ingredients

    maple balsamic dressing ingredients

    Balsamic vinegar. Look for a good quality balsamic vinegar of Modena that has been aged in wood for at least 4 hours. Don't bother using pricier traditional balsamic vinegar in a salad dressing recipe -- save it for drizzling on finished dishes (or ice cream!).

    Pure maple syrup. Real maple syrup gives this delicious balsamic vinaigrette recipe a touch of sweetness.

    Dijon mustard. Dijon not only adds flavor but acts as an emulsifier in homemade dressings.

    Extra-virgin olive oil. Because oil is the main ingredient in the dressing, get the best quality olive oil you can afford. Avocado oil is a good substitute.

    Recipe Variations

    Garlic. You can use garlic powder instead of fresh garlic. As an alternative, you can also use fresh minced shallots or red onion.

    Mustard. Stone ground mustard is a great substitute for Dijon in a homemade vinaigrette.

    Fresh herbs. Add your favorite herbs like fresh rosemary or fresh thyme.

    How to Make Balsamic Maple Dressing

    Place all of the ingredients in a small bowl or small mason jar with a lid.

    Whisk in the bowl or give it a good shake in the covered jar until all of the ingredients have combined.

    spoonful of maple balsamic dressing over a short jar of dressing

    Toss with your favorite salad or serve on the side.

    spinach and arugula salad on a white platter

    Storage

    Store leftover dressing in a covered airtight container in the refrigerator for 3-4 days.

    Success Tips

    This dressing is very tangy with a low oil to acid ratio. If you prefer more oil, add more.

    Taste the dressing and adjust to your liking, adding more balsamic or more maple syrup as needed.

    FAQs

    What are the ingredients in maple balsamic dressing?

    Balsamic vinegar, maple syrup, olive oil, garlic, Dijon mustard, salt, and black pepper

    Can I substitute the maple syrup with honey?

    Yes, honey is a great substitute for maple syrup in maple balsamic vinaigrette.

    Can I adjust the sweetness or tanginess of the dressing?

    Of course, that's the beauty of making your own salad dressings! Add a little more balsamic vinegar or a little more maple syrup to adjust the tanginess and sweetness of the dressing.

    Get the Stuff I Use

    These 8 oz. mason jars with lids are the perfect size for one batch of dressing with plenty of headspace for shaking.

    This OXO balloon whisk has a comfortable, sturdy handle, perfect for whisking up dressings, whipped cream, or egg whites.

    Delicious Salad Recipes

    • spinach and arugula salad on a white platter
      Caprese Spinach and Arugula Salad
    • strawberry goat cheese salad on a white platter
      Strawberry Goat Cheese Salad
    • Zesty Quinoa Salad
    • Watermelon Cucumber Salad with Feta
      Watermelon Salad with Goat Cheese and Cucumber

    Let's Stay in Touch

    Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes!

    maple balsamic dressing in a short mason jar with a salad in the background

    Maple Balsamic Dressing

    Cara Lanz
    Homemade Maple Balsamic Dressing is the perfect way to elevate your favorite salads. This sweet and tangy vinaigrette dressing is so much better than anything you'll find at the store and shakes together quickly with simple ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Salad, Side Dish
    Cuisine American
    Servings 4
    Calories 154 kcal

    Ingredients
      

    • 2 tablespoons balsamic vinegar
    • 2 tablespoons pure maple syrup
    • 1 teaspoon Dijon mustard
    • 1 clove minced garlic
    • ¼ cup olive oil
    • salt and pepper, to taste

    Instructions
     

    • Place all of the ingredients in a small bowl or jar with a lid. Whisk or shake vigorously in covered jar until completely combined.
    • Serve immediately or store covered in the refrigerator for 3-4 days. Shake or stir before serving.

    Notes

    This dressing is very tangy with a low oil to acid ratio. If you prefer more oil, add more.
    Taste the dressing and adjust to your liking, adding more balsamic or more maple syrup as needed.

    Nutrition

    Calories: 154kcalCarbohydrates: 8gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 17mgPotassium: 33mgFiber: 0.1gSugar: 7gVitamin A: 1IUVitamin C: 0.01mgCalcium: 14mgIron: 0.2mg
    Tried this recipe?Let us know how it was!
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    Hi, I'm Cara!

    I love dreaming up easier, and sometimes healthier twists on dishes from the heartland.

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