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–+ servings
maple balsamic dressing in a short mason jar with a salad in the background
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5 from 1 vote

Maple Balsamic Dressing

Homemade Maple Balsamic Dressing is the perfect way to elevate your favorite salads. This sweet and tangy vinaigrette dressing is so much better than anything you'll find at the store and shakes together quickly with simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Calories: 154kcal
Author: Cara Lanz

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove minced garlic
  • ¼ cup olive oil
  • salt and pepper, to taste

Instructions

  • Place all of the ingredients in a small bowl or jar with a lid. Whisk or shake vigorously in covered jar until completely combined.
  • Serve immediately or store covered in the refrigerator for 3-4 days. Shake or stir before serving.

Notes

This dressing is very tangy with a low oil to acid ratio. If you prefer more oil, add more.
Taste the dressing and adjust to your liking, adding more balsamic or more maple syrup as needed.

Nutrition

Calories: 154kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 17mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.2mg