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    Home » Recipes » Breakfast

    13 Delicious Dinner Ideas with Cornbread

    Published: Jan 26, 2023 by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.

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    collage of recipes of dinner ideas with cornbread

    Looking for delicious recipes with cornbread? I've got you covered with 13 of the BEST!

    collage of recipes of dinner ideas with cornbread.

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    I asked top food bloggers to share their best dinner ideas featuring CORNBREAD, and, boy oh boy, did they come through!

    Take a scroll through these 13 dishes that turn a favorite cornbread recipe, simple box of Jiffy cornbread mix, or leftover cornbread into tempting side dishes and mains.

    You'll find everything from cornbread stuffing, waffles, pancakes, salads, and cornbread casseroles.

    And if you're still hungry for corn bread, try a warm slice of this super moist sweet Jiffy cornbread with sour cream slathered with cinnamon honey butter.

    13 Delicious Dinner Recipes with Cornbread

    1

    Sloppy Joe Cornbread Casserole

    Photo Credit: amandascookin.com

    This Sloppy Joe Casserole recipe is a hearty, comforting hot dish made with tangy, savory sloppy joe meat with bell peppers and onions, then piled with a sweet cornbread layer top. Fast and easy casserole recipe for the whole family.

    2

    Jiffy Jalapeno Cheddar Cornbread

    Photo Credit: thefeatherednester.com

    This Jiffy Jalapeno Cheddar Cornbread is a perfect mix of moist, fluffy, spicy, and cheesy flavor! Jiffy corn muffin mix, shredded cheddar cheese, and fresh jalapeno peppers come together in this easy Mexican inspired cornbread recipe you can make in a baking dish or cast iron skillet.

    3

    Gluten-Free Cornbread Stuffing

    Photo Credit: meaningfuleats.com

    Gluten-free homemade cornbread stuffing with sausage and fresh herbs is a delicious comfort food favorite you can enjoy any time of year!

    4

    Easy Jiffy Tamale Pie

    Photo Credit: getonmyplate.com

    Easy Jiffy Tamale Pie is a hearty cornbread casserole filled with flavorful ground beef mixture with green chiles, red bell pepper, taco seasoning, corn, and enchilada sauce. Topped with a cheesy cornbread mix, baked to golden brown perfection in a casserole dish or cast-iron skillet, this is an easy dinner recipe for busy weeknights.

    5

    Green Chile Cheese Waffles

    Photo Credit: www.newmexicanfoodie.com

    Green Chile Cheese Waffles come together with a savory cornbread waffle, green chile cheese queso, huevos, and bacon. An easy weeknight meal that just might become a new favorite.

    6

    Fluffy Cornbread Pancakes With Cherry Compote

    Photo Credit: dailydish.co.uk

    Cornbread Pancakes are the perfect recipe for when you're craving breakfast for dinner! These fluffy, buttery cakes have a dense cornbread crumb with a touch of sweetness from maple syrup and a perfectly crunchy exterior. Delicious served with cherry compote topping.

    7

    Mexican Cornbread with ground beef {VIDEO}

    Photo Credit: www.missinthekitchen.com

    This Mexican Cornbread casserole recipe is filled with ground beef, cheddar cheese, onion, and jalapeños. This is my grandma's signature dish and one of my family's favorite recipes. An easy recipe for dinner any night of the week!

    8

    Cornbread Salad Recipe - Without Beans

    Photo Credit: fantabulosity.com

    This Cornbread Salad with cherry tomatoes, green onions, and BBQ ranch is great side dish that's full of veggies and flavor! No lettuce needed for this salad (although optional) and you may be surprised at how hearty it really is!

    9

    Cornbread Salad

    Cornbread salad is a layered salad that’s just as delicious as it is pretty. Layers of cornbread, beans, veggies, cheese, and a zippy Southwestern salad dressing come together for an easy and delicious salad -- the perfect side dish for a family reunion, potluck, or church dinners.

    10

    Cornbread Chorizo Stuffing

    Photo Credit: foxeslovelemons.com

    Cornbread Chorizo Stuffing is the unique, delicious side dish for holidays and special occasions you’ve been looking for. With a store-bought or homemade cornbread base, and nice balance of sweet and heat from chorizo and cherries, this cornbread dressing will have people coming back for a second scoop.

    11

    Chili Cornbread Casserole

    Photo Credit: www.scatteredthoughtsofacraftymom.com

    Chili Cornbread Casserole is a deliciously comforting and hearty meal. This simple dish combines chili, beans, cheese, and cornbread in one dish, baked until the chili is hot and bubbly and the cornbread is golden brown. Easy meal the entire family will beg you to make over and over again.

    12

    Mini Keto Corn Dog Muffins

    Photo Credit: www.lowcarbspark.com

    These easy keto corn dog muffins are the ultimate snack or appetizer that everyone loves. Made with just 7 ingredients and 10 minutes of prep, these low carb corn dog muffins are completely grain-free and sugar-free. Tasty dish for game day, breakfast, or even school lunch for your kids.

    13

    Paula Deen Corn Casserole

    This Paula Deen Corn Casserole recipe is a classic side dish for Thanksgiving and Christmas. It’s soft and fluffy, sweet and decadent, crazy easy to make, and only 6 ingredients.

    More Delicious Recipes

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      Sweet Jiffy Cornbread with Creamed Corn
    • Texas Roadhouse butter in white bowl with cinnamon sticks and tablespoon of honey on white wooden countertop
      Texas Roadhouse Cinnamon Honey Butter
    • slice of Cornbread Blueberry Buckle Coffee Cake with ice cream on top
      Blueberry Cornbread Streusel Bars
    • cream cheese chicken chili in a white bowl with cornbread and parsley on a white countertop
      Cream Cheese Chicken Chili

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    Paula Deen Corn Casserole in a white casserole dish next to a plate of one serving of corn casserole

    Dinner Ideas with Cornbread: Paula Deen Corn Casserole

    Cara Lanz
    Paula Deen Corn Casserole recipe is a classic comfort food side dish. It’s soft and fluffy, sweet and decadent, crazy easy to make, and only 6 ingredients. 
    5 from 1 vote
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    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Course Side Dish
    Cuisine American
    Servings 10
    Calories 371 kcal

    Ingredients
      

    • 1 15.25 oz. can corn, drained
    • 1 14.75 oz. can creamed corn
    • 1 cup sour cream
    • 1 stick melted butter ½ cup
    • 1 box Jiffy corn muffin mix
    • 1 ½ cup shredded cheddar cheese
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    Instructions
     

    • Preheat the oven to 350 and spray an 8x8, 9x9, or similar sized baking dish with nonstick cooking spray.
    • Combine the drained can of corn, can of creamed corn, Jiffy mix, and sour cream in a large mixing bowl. Add the melted butter and stir until combined.
    • Pour the corn mixture into the prepared pan. Bake for 45 minutes or until set and golden brown.
    • Add the shredded cheddar cheese to the top and bake for 5 more minutes or until the cheese is melted.
    • Let stand for 5-10 minutes before serving.

    Notes

    Storage

    Store leftovers covered in plastic wrap or in an airtight container in the refrigerator for 3-4 days.
    Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator.

    Reheating

    Microwave. Reheat covered in a microwave in 1-minute intervals until warmed through.
    Oven. Cover with foil and warm in a 350 degree oven until warmed through. It may take up to 20-25 minutes for a whole casserole.

    Make Ahead

    Unbaked

    Prepare the corn casserole mixture and place it in the baking dish. Do not add the cheese. Store covered in the refrigerator for up to one day. Before baking, let it sit at room temperature for 30 minutes. Bake as directed until set and golden brown-- it may need a few extra minutes of baking time. Add the cheese and bake for 5-10 more minutes until the cheese is melted.

    Baked

    Refrigerator. Prepare and bake as directed, except for the cheese. Let it cool completely. Cover in plastic wrap and refrigerate for up to 2 days. When ready to reheat, let it sit at room temperature for 30 minutes. Cover it in foil and warm it in a 350 degree oven until warmed through to 165 degrees, 20-25 minutes. Remove the foil, add the cheese and bake for 5-10 more minutes until melted.
    Freezer. Prepare and bake the casserole as directed, except for the cheese. Let it cool completely and cover it in two layers of plastic wrap and a layer of aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator. When ready to reheat, let it sit at room temperature for 30 minutes. Cover it in foil and warm it in a 350 degree oven until warmed through to 165 degrees, 20-25 minutes. Remove the foil, add the cheese, and bake for 5-10 more minutes until the cheese has melted.

    Nutrition

    Calories: 371kcalCarbohydrates: 36gProtein: 9gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 55mgSodium: 514mgPotassium: 226mgFiber: 3gSugar: 9gVitamin A: 767IUVitamin C: 4mgCalcium: 162mgIron: 1mg
    Tried this recipe?Let us know how it was!
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    45 BEST Dishes to Serve with Cornbread »
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    Hi, I'm Cara!

    I love sharing easy, delicious everyday recipes from the heartland.

    Whether you're looking for a fast and easy dinner recipe, something yummy for a potluck or holiday gathering, or just a little inspiration, I hope you'll find something you love here.

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