How to Cook Frozen Hamburgers in an Air Fryer

Ingredients

• Beef burgers. I used ⅓ pound Angus ground chuck and ground beef patties and was able to easily fit 4 patties in the air fryer basket. Use whatever kind of frozen hamburger patty you like such as grass fed beef patties or ground sirloin patties. Quarter-pound frozen hamburger patties, they'll cook in less time.
• Buns and burger toppings for serving. Hamburger buns, cheese slices, tomato slices, and red onion slices.
• Big Mac sauce. This Copycat Big Mac sauce is the perfect burger sauce and fry dipping sauce with mayo, sweet pickle relish, mustard, and special seasonings. Get the recipe here.

The Best Cheese for Burgers

A great way to make your juicy hamburger even more delicious is with a slice of cheese. But which one to choose? Here are five of the best cheese choices to top your frozen air fryer burger.

• American cheese. This classic is a hands-down favorite for meltiness, creaminess, and mild flavor.
• Cheddar. Mild or sharp cheddar are both great choices to add extra flavor to your air fryer burger
• Swiss. Swiss melts fabulously and adds nutty flavor. An obvious choice for mushroom burgers.
• Monterey Jack. Monterey Jack is a great melting cheese -- and its mild flavor pairs well with strong flavors.
• Blue cheese. For big flavor, try adding blue cheese. It doesn't melt as well as the others, but it makes up for it in flavor.

Optional Seasonings

Salt and black pepper are the only seasonings a good burger really needs. But feel free to sprinkle both sides of the frozen beef patties with your favorite seasonings like:

• Onion powder
• Garlic powder
• Montreal steak seasoning
• Paprika
• Cayenne pepper

How to Make Frozen Burgers in an Air Fryer

Preheat the air fryer to 350 degrees.

Place the frozen burger patties in a single layer in the basket of the air fryer and sprinkle the tops with salt and pepper. A little overlap is okay -- they'll shrink as they cook. Just don't crowd the basket. If necessary, cook them in batches.

Air fry for 6 minutes. Flip the hamburger patties and salt and pepper the other side.

Air fry for 6-9 more minutes or until they reach your preferred doneness. USDA guidelines recommend cooking ground meat to an internal temperature of 160 degrees.

Actual cooking time will vary by the model of your air fryer and the thickness of the burgers. Be sure to check for doneness throughout the cooking process to ensure they're cooked exactly to your liking.

If desired, add a slice of cheese to the tops of each burger. Air fry for 30-60 more seconds until melted.

Place cooked burgers on toasted or warm burger buns, and top with Big Mac sauce, Air Fryer Mushrooms, sliced tomatoes, onions, and pickles. Serve with Air Fryer Seasoned French Fries.

Store leftover burgers in an airtight container in the refrigerator for 3-4 days.

Expert Tips

• Flip the frozen hamburgers in the air fryer once to ensure even cooking.
• Check for doneness before you reach the early side of the cooking time to ensure they do not overcook and become dry.
• The exact cooking time may be different depending on your specific air fryer and the thickness of your burger. Thinner patties will cook in less time than thicker ones.