Whipped Yogurt Feta Dip is a delicious, easy, creamy dip recipe filled with simple ingredients like lemon, garlic, and fresh herbs. Perfect dip for roasted or fresh vegetables, warm pita bread, or your favorite finger food.
Looking for a tasty dip for your fresh veggies and pita chips?
This simple whipped feta dip recipe is easy to make in your food processor with creamy Greek yogurt, rich feta cheese, garlic, fresh lemon juice, fresh herbs, and a drizzle of olive oil. No cream cheese. No sour cream.
Feta yogurt dip is the perfect appetizer for game day, holiday parties, and anytime you want a delicious, wholesome snack.
This savory yogurt dip will snazz up any veggie tray and is also super delish on warm pita bread or these Vegetarian Baked Empanadas.
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Why You'll Love This Recipe
Fast and easy appetizer you can make in about 5 minutes
Healthy recipe creamy feta dip with no cream cheese, no sour cream
Bright fresh flavors of lemon, garlic, and fresh herbs
This easy yogurt feta dip recipe comes together with basic ingredients.
Plain Greek yogurt. Full-fat yogurt will give this dip a creamier texture, but you can also use low-fat or nonfat yogurt if you prefer.
Feta cheese. A block of feta is the best choice from an economic and flavor standpoint, but you can also use feta crumbles.
Garlic. I use one garlic clove in this recipe, but feel free to add more if you like your creamy whipped feta dip with lots of garlic.
Fresh lemon juice. Use fresh lemon juice if at all possible. The bottled lemon juice just doesn't taste the same as fresh lemons.
Fresh parsley. Fresh herbs add bright, fresh flavor. You can substitute parsley with fresh dill, fresh thyme, fresh mint, or whatever you love.
Extra virgin olive oil. Just a tablespoon of olive oil drizzled over the dip adds more flavor and unctuousness.
How to Make Yogurt Feta Dip
Combine feta cheese, yogurt, minced garlic, lemon juice, and chopped fresh parsley in a food processor or blender. Process until completely combined.
Give it a good stir, spoon the dip into a serving bowl, and top with a light drizzle of olive oil and cracked black pepper.
Serve with roasted or fresh veggies, pita chips, or crackers.
Store leftover yogurt feta dip in an airtight container in the refrigerator for 3-4 days.
Full-fat Greek yogurt will give this yogurt feta dip recipe the creamiest texture, but you can also use low-fat or nonfat Greek yogurt.
Block feta cheese is more economical and flavorful than store-bought feta cheese crumbles.
For a dash of heat, sprinkle a few red pepper flakes on top.
Yes, Greek yogurt is a wonderful substitute for sour cream in many recipes like dip, baked goods, even cheesecake. Greek yogurt has a creamy smooth texture that is similar to sour cream and it also provides a tangy flavor.
Store whipped feta dip covered in the refrigerator for 3-4 days.
There are many vegetables that taste delicious with dip including carrots, broccoli, cucumber, celery, snow peas, snap peas, bell peppers, cauliflower, cherry tomatoes, and zucchini.
My KitchenAid Mini Chopper is useful for all kinds of things, like whipping up this yummy feta dip. Plus it comes in tons of cute colors like boysenberry, green apple, tangerine, and hot sauce!
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Whipped Yogurt Feta Dip
- 1 cup Greek yogurt
- ½ cup feta cheese
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon olive oil
- black pepper
- Place Greek yogurt, feta, garlic, lemon juice, and parsley in a food processor or blender and process until combined. Spoon into a serving bowl. Top with a drizzle of olive oil and cracked black pepper.
- Store in an airtight container in the refrigerator for 3-4 days.