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yogurt feta dip in a white bowl surrounded by vegetables
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5 from 1 vote

Whipped Yogurt Feta Dip

Whipped Yogurt Feta Dip is a delicious and easy creamy dip recipe filled with fresh flavors from the most simple ingredients. Perfect dip for roasted or fresh vegetables, warm pita bread, or your favorite finger food.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 38kcal
Author: Cara Lanz

Ingredients

  • 1 cup Greek yogurt
  • ½ cup feta cheese
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon olive oil
  • black pepper

Instructions

  • Place Greek yogurt, feta, garlic, lemon juice, and parsley in a food processor or blender and process until combined.
    Spoon into a serving bowl. Top with a drizzle of olive oil and cracked black pepper.
  • Store in an airtight container in the refrigerator for 3-4 days.

Notes

Full-fat Greek yogurt will give this yogurt feta dip recipe the creamiest texture, but you can also use low-fat or nonfat Greek yogurt.
Block feta cheese is more economical and flavorful than store-bought feta cheese crumbles.
For a dash of heat, sprinkle a few red pepper flakes on top.

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 78mg | Potassium: 35mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 0.1mg