Strawberry Marshmallow Fluff Dip is a delicious and easy cream cheese fruit dip recipe that makes your favorite fruit, cookies, graham crackers, and pretzels taste even better.
With an electric mixer, beat softened cream cheese and marshmallow creme at high speed in a medium bowl until it reaches a smooth and fluffy consistency. If desired, stir in 1-2 tablespoons of seedless strawberry preserves -- or other fruit preserves -- into the cream cheese marshmallow mixture.
Cover the dip in plastic wrap and refrigerate for at least one hour before serving.
Serve with assorted fruit, cookies, and pretzels.
Notes
Soften the cream cheese to room temperature so it will blend with the marshmallow creme without lumps.
Add a boost of more fruit flavor with a spoonful or two of strawberry or your favorite preserves.
For best results, refrigerate the strawberry marshmallow fluff for at least an hour before serving to let the flavors mingle and the cream cheese to firm up again.