Strawberry Chicken Spinach Wrap

two halves of a chicken spinach wrap on a white plate.

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This Strawberry Spinach Chicken Wrap recipe is filled with tender chicken, juicy strawberries, crisp spinach, crumbled feta, and tangy balsamic vinaigrette in a soft spinach tortilla. Delicious and easy lunch or light dinner.

Prep Time10

Total Time10

Course: Appetizer, Main Course, Snack

Cuisine: American

Servings:

Calories: 521kcal

Author: Cara Lanz

Ingredients

2 cups chopped spinach
1 cup cooked chicken shredded or cut into bite-sized pieces
½ cup chopped strawberries
¼ cup chopped red onion
3-4 tablespoons balsamic vinaigrette
2 tablespoons feta cheese
2 large spinach tortillas burrito sized
2-3 tablespoons chive and onion cream cheese spread

Instructions

Toss the spinach, chicken, strawberries, and red onion with enough vinaigrette to coat everything evenly. Set aside.
Wrap tortillas in damp paper towels and warm them in the microwave for 30 seconds to make them soft and pliable. Spread a thin layer of cream cheese over each tortilla.
Mound ½ of the salad onto the middle of the tortilla. Top with feta. Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the sides as you go.

Notes

Warm up the tortillas to make them soft and pliable for easy rolling.
Cut spinach into small bite-sized pieces to make the wrap easier to roll and eat.
The layer of cream cheese helps create a moisture barrier to keep the wrap from getting soggy.
Be careful not to overfill the tortilla.
If assembling wraps ahead of time, wrap them in parchment paper or foil. Plastic wrap can trap moisture and make them soggy.

Nutrition