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5 from 1 vote

Pumpkin Maple Syrup

You're going to love this easy and delicious Pumpkin Syrup recipe for pancakes. With just 3 ingredients and 5 minutes, you can make your own homemade pumpkin spice syrup that will turn any stack of pancakes into a warm and cozy fall breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 6
Calories: 149kcal
Author: Cara Lanz

Ingredients

Instructions

  • Whisk the maple syrup, pumpkin puree, and pumpkin pie spice together in a small bowl or mason jar.
  • If desired, warm through in a small saucepan on the stove over medium heat or in the microwave for 30-60 seconds.
  • Pour syrup over pancakes, waffles, and French toast.
  • Store in an airtight container in the refrigerator for 3-4 weeks.

Notes

Use pure maple syrup for the richest flavor. 
If you don’t have pumpkin pie spice, mix up your own with cinnamon, ginger, cloves, and nutmeg. 
If you prefer more pumpkin or pumpkin spice flavor, feel free to add more!

Nutrition

Calories: 149kcal | Carbohydrates: 37g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 143mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 1589IU | Vitamin C: 0.5mg | Calcium: 62mg | Iron: 0.2mg