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–+ servings
pineapple cream cheese dip in a white bowl on a wooden cutting board with fruit, graham crackers, and cookies
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5 from 1 vote

Pineapple Cream Cheese Dip

Pineapple Cream Cheese Fruit Dip is a light and fluffy sweet dip you can make in about 5 minutes with 4 simple ingredients. Perfect no bake dessert dip or easy appetizer for summer parties, holiday entertaining, and anytime snacking. 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 16
Calories: 75kcal
Author: Cara Lanz

Ingredients

  • 8 ounces softened cream cheese
  • 20 ounces crushed pineapple, undrained
  • 3.4 ounces instant vanilla pudding mix
  • 1 ½ cups Cool Whip ½ of an 8 oz. tub

Instructions

  • Whip softened cream cheese with an electric mixer until soft and fluffy.
    Add the pineapple and dry pudding mix. Mix 2-3 minutes.
    Fold in 1 ½ cups of Cool Whip until completely combined.
    Chill for 1-2 hours before serving.

Nutrition

Calories: 75kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 143mg | Potassium: 92mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 0.1mg