Lavash Pizza

5 from 4 votes

Lavash flatbread pepperoni pizza is a fast, easy, and delicious thin crust pizza you can make in minutes with a few simple ingredients. Perfect for an after-school snack or serve with a fresh salad for a light dinner.

Prep Time5

Cook Time13

Total Time18

Course: Appetizer, Main Course, Snack

Cuisine: American

Servings:

Calories: 373kcal

Author: Cara Lanz

Ingredients

1 lavash flatbread (approx. 11.5" x 8.25") I use Joseph's Flax, Oat Bran, and Whole Wheat Lavash Bread
1 teaspoon olive oil
2 tablespoons pizza sauce
1 cup shredded provolone and mozzarella cheese blend or all shredded mozzarella
1 ounce pepperoni about 15 slices
¼ teaspoon Italian seasoning
1 pinch red pepper flakes

Instructions

Preheat the oven to 400 degrees.
Place the lavash on a parchment paper lined baking sheet. Evenly spread 1 teaspoon olive oil on top of the lavash. Bake for 5-6 minutes or until it just starts to turn golden brown.
Evenly spread the pizza sauce over the entire crust, all the way to the edges. Add the cheese, pepperoni, Italian seasoning, and red pepper flakes.
Bake for 8 minutes or until the cheese is melted and the edges are dark golden brown.
Cut into pieces and serve with parmesan cheese.

Notes

Pre-baking the lavash helps keep the crust from getting soggy.

Easy does it on the sauce -- lavash pizza is really susceptible to sogginess.

Spread the pizza sauce and cheese all the way to the edge of the lavash so you don't end up with dry edges.

Nutrition