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greek yogurt salad dressing in a clear jar on a striped tea towel surrounded by fresh vegetables.
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Greek Yogurt Salad Dressing

Homemade Greek Yogurt Salad Dressing is cool and creamy with a ranch dressing vibe and an easy recipe to make in minutes with simple ingredients. Drizzle over your favorite salads and grain bowls or use as a fresh veggie dip. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 53kcal
Author: Cara Lanz

Ingredients

  • ½ cup plain Greek yogurt, nonfat or full fat
  • 1-2 tablespoons mayonnaise
  • 2 tablespoons buttermilk or regular milk
  • ¼ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ tablespoon fresh lemon juice
  • ½ teaspoon white vinegar
  • 1-2 teaspoons honey, optional
  • pinch salt
  • pinch black pepper

Instructions

  • Whisk all ingredients together in a bowl until well combined. Store in a covered jar or airtight container in the refrigerator for 3-5 days.

Notes

  • Add herbs and seasonings to taste. If you see one you don't like, leave it out or add a small amount at first and add to taste. 
  • To make this taste more like classic ranch, add more mayonnaise. 
  • Sweetener is optional. Try it without it first, then add as needed. I always add it :). 
  • To substitute fresh herbs for dried herbs, use 3x the amount.  
  • To make this as a dip, use less milk or leave it out. 
  • This recipe yields ¾ cup, (6) 2-tablespoon servings. 

Nutrition

Calories: 53kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 0.2mg