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Easy Frozen Pizza Dinner Ideas

Turn a Connie's frozen sausage pizza into five easy, flavor-packed meals with simple toppings and quick finishes. From breakfast pizza to taco pizza and more, these easy pizza recipes are perfect for game night, date night, Taco Tuesday, and Friday pizza night.
Prep Time10 minutes
Cook Time17 minutes
Course: Main Course
Cuisine: American
Author: Cara Lanz

Ingredients

Mediterranean Pizza

  • 1 Connie's Sausage Pizza, Classic Thin Crust
  • ¼ cup pesto
  • ½ cup quartered artichoke hearts drained, rinsed and patted dry
  • ¼ cup sliced black or kalamata olives
  • ¼ cup sundried tomatoes in oil, sliced
  • ¼ cup crumbled feta cheese
  • balsamic glaze, for drizzling

Loaded Fries Pizza

  • 1 Connie's Sausage Pizza, Classic Thin Crust
  • 4 slices crumbled bacon, divided
  • 2 handfuls frozen thin French fries
  • 1 cup shredded cheddar cheese
  • 1-2 green onions, sliced
  • ranch dressing, for drizzling

Taco Pizza

  • 1 Connie's Sausage Pizza, Classic Thin Crust
  • ⅓ cup refried beans
  • 3 tablespoons salsa
  • ¼ cup corn
  • ¼ cup black olives
  • 1 cup shredded cheddar cheese
  • taco toppings: lettuce, tomatoes, corn, black olives, tortilla chips, sour cream, salsa

Nectarine & Prosciutto Pizza

  • 1 Connie's Sausage Pizza, Classic Thin Crust
  • ½ nectarine or peach, thinly sliced
  • 1 tablespoon olive oil + more for brushing the nectarines
  • ¼ cup goat cheese
  • 2 tablespoons chopped pistachios, divided
  • 4 slices prosciutto
  • 2 cups arugula
  • 1 teaspoon lemon juice
  • for topping: hot honey (or regular honey) and shaved parmesan

Breakfast Pizza

  • 1 Connie's Sausage Pizza, Classic Thin Crust
  • 4 eggs
  • 2 tablespoons heavy cream or milk
  • 4 slices crumbled bacon, divided
  • 1 frozen waffle
  • 2 sliced green onions, divided
  • ½ cup shredded cheddar cheese
  • maple syrup, for drizzling

Instructions

  • Preheat the oven to 425 degrees.

Mediterranean Sausage Pizza

  • Dot the pesto on top of the pizza and spread it into a thin layer. Add the artichokes, olives, sundried tomatoes, and feta cheese.
    Place the pizza directly on the center rack of the oven. Bake 17-19 minutes. Drizzle the top with balsamic glaze.

Loaded Fries Sausage Pizza

  • Top the pizza with 3 pieces of crumbled bacon. Arrange the French fries in a single layer so they don't overlap. Top with cheddar cheese.
    Place the pizza directly on the center rack of the oven. Bake 17-19 minutes. Drizzle the top with ranch dressing and top with the green onions and the rest of the crumbled bacon.

Taco Pizza

  • Stir the refried beans and salsa together. Spread on top of the pizza. Add the corn, black olives, and cheddar cheese.
    Place the pizza directly on the center rack of the oven. Bake 17-19 minutes. Top with shredded lettuce, tomatoes, more corn and black olives, crushed tortilla chips, sour cream, and salsa.

Nectarine & Prosciutto Pizza

  • Arrange nectarine or peach slices on top of pizza and brush them with olive oil. Add the goat cheese and 1 tablespoon chopped pistachios.
    Place the pizza directly on the center rack of the oven. Bake 17-19 minutes.
    Toss the arugula with 1 tablespoon olive oil and the lemon juice.
    When the pizza is done, top with the prosciutto and arugula salad. Drizzle with hot honey and finish with shaved parmesan and the rest of the chopped pistachios.

Breakfast Pizza

  • Top the pizza with 3 slices of crumbled bacon and 1 sliced green onion. Place the pizza directly on the center rack of the oven. Bake 12 minutes.
    Meanwhile, toast the waffle until golden brown and cut into bite-sized pieces. Whisk the eggs and cream with salt and pepper to taste. Cook over medium-low heat until set but slightly creamy.
    Remove the pizza from the oven, top with the scrambled eggs, waffle pieces, and cheddar cheese. Bake 5 more minutes. To serve, top with the rest of the green onions, crumbled bacon, and a drizzle of maple syrup.