Dairy-Free Chocolate Ganache

5 from 1 vote

Dairy-Free Chocolate Ganache is a simple 2-ingredient recipe that takes two minute to make. Two minutes. This chocolate frosting comes together with just chocolate and almond milk for a decadent topping for cakes and ice cream, or a luscious fruit dipper.

Prep Time1

Cook Time1

Resting Time20

Total Time22

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 77kcal

Author: Cara Lanz

Ingredients

1 cup dairy-free chocolate
½ cup unsweetened almond milk

Instructions

Place 1 cup dairy-free chocolate chips and ½ cup unsweetened almond milk in a mason jar or microwave-safe dish.
Warm in the microwave on high for one minute.
Let the milk and chocolate sit for about a minute, then stir vigorously until the chocolate and almond milk have incorporated into a smooth and creamy ganache.
Ganache thickens as it cools. So while it’s warm it will be too thin to drizzle over your cake, but it shouldn’t be runny. If the ganache seems too watery, just add more chocolate.
Once your chocolate ganache has reached your desired consistency, let it cool to room temperature, either on the counter or in the refrigerator.
When it’s just the right thickness, you’ll know it when you see it, drizzle it on your cake with wild abandonment!
To take the chocolate just one step further, sprinkle chopped chocolate or chocolate shavings onto the ganache before it sets.
Store cakes glazed with chocolate ganache in the refrigerator for about a week. Before serving, let it sit on the counter for 10-15 minutes to bring it to room temperature

Nutrition