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creamy balsamic vinegar in a white bowl.
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Creamy Balsamic Dressing

This easy, creamy homemade balsamic salad dressing with Greek yogurt is a tangy, savory dressing that stirs together with basic ingredients. Delicious, easy way to elevate your favorite green salads, pasta salads, sandwiches, wraps, and with fresh or roasted veggies. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 7
Calories: 44kcal
Author: Cara Lanz

Ingredients

  • ⅔ cup Greek yogurt non-fat or full-fat
  • 3-4 tablespoons balsamic vinegar adjust to taste
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoons Dijon mustard
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt

Instructions

  • Whisk all ingredients together in a small bowl. Taste and adjust. For more intense flavor, add more balsamic vinegar, more sweetness to balance the acidity, or more salt to enhance the overall flavors.
    For the best flavor, refrigerate for at least one hour before using.

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 43mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 27mg | Iron: 0.1mg