Coconut Lime Ice Cream Cookie Sandwiches

5 from 1 vote

Coconut Lime Ice Cream Cookie Sandwiches

Coconut lime ice cream sandwiches are easy to make with just a few simple ingredients. Just mix together Cool Whip, coconut yogurt, coconut, lime zest, and vanilla, and sandwich it between your favorite cookies or graham crackers for a delicious homemade frozen dessert.

Prep Time10

Freeze Time4

Total Time4 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 162kcal

Author: Cara Lanz

Ingredients

16 2-3-inch cookies or 10 graham cracker sheets
1 5.3 oz cup coconut creme Greek yogurt
zest of one lime
1 teaspoon vanilla
1 cup sweetened shredded coconut
1 8 oz. tub frozen whipped topping, thawed
toppings: chocolate chips, chopped nuts, coconut, sprinkles -- whatever you love!

Instructions

Line a 9x13 pan with plastic wrap. Lay down one row of 5 graham cracker cookie sheets or 2 rows of individual cookies.
In a medium bowl, mix together the yogurt, lime zest, vanilla, and shredded coconut. Fold in the whipped topping.
Spread the mixture evenly over the cookies. Place cookies on top to create your sandwiches.
Pull the plastic wrap over the cookies and snugly wrap them up.
Cover the pan and place it in the freezer for 4 hours or until they are completely frozen.
To create individual ice cream sandwiches, place the entire block of cookie sandwiches on a cutting board and cut between the cookies.
Roll the edges of your coconut ice cream sandwiches in mini chocolate chips, chopped almonds, shredded coconut, sprinkles, or whatever you love.

Notes

You can use regular or Greek yogurt in these ice cream sandwiches.

Wrap the plastic wrap nice and tight to keep the yogurt mixture between the cookies while it freezes.

Cool Whip and TruWhip both work well in this recipe.

Nutrition