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caramel apple dip in a white bowl on a round platter with pretzels, apples, and graham crackers
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5 from 2 votes

Caramel Apple Dip

Homemade Caramel Apple Dip is a delicious dessert dip with a sweet cream cheese base and rich caramel, topped with salty peanuts and mini chocolate chips. Fast and easy caramel apple dip you can make in about 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 24
Calories: 78kcal
Author: Cara Lanz

Ingredients

Caramel Apple Dip

  • 8 ounces cream cheese softened
  • ¼ cup brown sugar
  • ½ cup caramel sauce
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 4 ounces Cool Whip or Truwhip

Toppings

  • 2 tablespoons caramel sauce
  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons mini chocolate chips

Instructions

  • Mix cream cheese, brown sugar, ½ cup caramel sauce, vanilla, and cinnamon together with an electric mixer. Use a spatula to fold in the Cool Whip.
  • Refrigerate until ready to serve.
  • Before serving, drizzle with caramel sauce and sprinkle with roasted peanuts and mini chocolate chips.
  • Serve with apple slices, graham crackers, and pretzels.

Video

Notes

Use softened cream cheese so it easily combines with the rest of the ingredients without lumps.
Fold in the Cool Whip to keep the caramel apple cream cheese dip nice and fluffy. Over stirring Cool Whip can cause it to become runny.
Store leftover creamy caramel apple dip covered in plastic wrap or in an airtight container in the refrigerator for 3-4 days.

Nutrition

Calories: 78kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 139IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.1mg