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    Home » Recipes » Roasted Green Beans and Mushrooms with Whipped Feta

    Published: Mar 19, 2021 · Modified: Dec 27, 2021 by Cara Lanz · This post may contain affiliate links.

    Roasted Green Beans and Mushrooms with Whipped Feta

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    roasted green beans and mushroom

    Roasted green beans and mushrooms are a simple side dish you can throw together in just five minutes. Tossed in balsamic vinegar, shallots, and garlic, the green beans and mushrooms develop a rich and earthy flavor that’s perfectly complemented with bright and tangy whipped feta.

    roasted green beans and mushrooms

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    You’ll love this

    Super easy. Everything comes together right on the sheet pan. Coat the green beans and mushrooms with balsamic, olive oil, shallots, and garlic, then let your oven do the rest. 

    Healthy side dish. This is a healthy alternative to the traditional green bean casserole that graces so many Midwestern tables, and an easy weeknight side dish. 

    Whipped feta sauce. Oh boy, this is good stuff. The cool and creamy yogurt sauce with zingy feta is a fresh foil against roasted vegetables. You can serve it over the top of these (or any) vegetables or on the side for anyone who doesn’t do dairy. 

    Roasted green beans. During the roasting process, green beans evolve from bright and green to deep and earthy with balsamic-coated crispy parts. Don’t get me wrong, there’s a time and place for al dente green beans, but this isn’t one of them. Roast those babies until they’re slightly charred. You won’t regret it. 

    How to make roasted green beans and mushrooms with whipped feta

    Preheat your oven to 450. 

    Clean the green beans and mushrooms and slice the mushrooms. Slice the shallot and mince the garlic. Spread green beans, mushrooms, shallots, and garlic onto a full size sheet pan or two half sheet pans. Drizzle with olive oil and balsamic vinegar and season with salt and pepper. Roast for 30 minutes, tossing halfway through.

    Roasted Green Beans and Mushrooms

    Make whipped feta. In food processor or blender, whip the Greek yogurt, ½ cup feta, garlic, lemon juice, and pepper until smooth and creamy. Add a little bit of milk or water if you need to thin it to drizzle over the roasted vegetables.

    whipped feta

    Serve whipped feta over the vegetables or on the side. Top with crumbled feta.

    roasted green beans and mushrooms
    roasted green beans and mushrooms

    Roasted Green Beans and Mushrooms with Whipped Feta

    Cara Lanz
    Roasted green beans and mushrooms are a simple side dish you can throw together in just five minutes. Tossed in balsamic vinegar, shallots, and garlic, the green beans and mushrooms develop a rich and earthy flavor that’s perfectly complemented with bright and tangy whipped feta.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Salad, Side Dish
    Cuisine American
    Servings 8
    Calories 180 kcal

    Ingredients
      

    • 11/2 pounds fresh green beans, cleaned
    • 1 pound baby bella mushrooms, cleaned
    • 1 shallot, sliced
    • 1 clove garlic, minced
    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • salt and pepper

    Whipped Feta

    • ½ cup plain Greek yogurt
    • ¾ cup feta cheese, divided
    • 1 clove garlic, minced
    • ½ lemon, juiced
    • pepper

    Instructions
     

    Roasted Green Beans and Mushrooms

    • Preheat your oven to 450.
    • Clean the green beans and mushrooms. Slice the mushrooms. Slice the shallot and mince the garlic. Spread green beans, mushrooms, shallots, and garlic onto a full size sheet pan or two half sheet pans. Drizzle with olive oil and balsamic vinegar and season with salt and pepper. Roast for 30 minutes, tossing halfway through.

    Whipped Feta

    • In food processor or blender, whip the Greek yogurt, ½ cup feta, garlic, lemon juice, and pepper until smooth and creamy. Serve whipped feta over the vegetables or on the side. Add a little bit of milk or water if you need to thin it to drizzle over the roasted vegetables.
    • Top with ¼ cup crumbled feta cheese.

    Nutrition

    Calories: 180kcalCarbohydrates: 27gProtein: 11gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 13mgSodium: 188mgPotassium: 898mgFiber: 9gSugar: 13gVitamin A: 2221IUVitamin C: 42mgCalcium: 208mgIron: 4mg
    Tried this recipe?Let us know how it was!

    More Easy Vegetable Side Dishes

    Roasted Radish "Potato" Salad

    Spring Pea and Asparagus Salad

    Roasted Radishes

    Recipe Essentials

    Nordic Ware Full Sheet Pan

    When you roast your vegetables, you want to give everything plenty of room to get brown and crispy. If they're overlapping and piled on top of each other, they're more likely to steam. To give everything plenty of breathing room, you can use two half sheet pans or one full sheet pan, like this one. This is the one I have.

    Cuisinart Mini Food Processor

    Whipping feta is super cinchy in this mini food processor. It's also great for making creamy dressings or sauces with things like avocados or fresh herbs, things you just can't break down with a whisk.

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    Hi, I'm Cara!

    I love dreaming up easier, and sometimes healthier twists on dishes from the heartland.

    This is where I share my recipes, tips, and inspiration for a happy home.

    Dig in!

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