Wondering what to do with all that zucchini? Bake it in a casserole! Check out these zucchini squash casserole recipe ideas including delicious lasagnas, pasta bakes, au gratins, cornbread casseroles, Bisquick bakes, and more.
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Zucchini. The summer garden gift that keeps on giving .. and giving ... and giving.
Once you've made zucchini bread, zoodles, and then frozen some for later, you're still going to have plenty left.
Which is a good thing.
Because there are so many different ways to bake zucchini into a delicious casserole the whole family will devour. And request again and again.
The BEST Zucchini Squash Casserole Recipes
Take a spin through the best zucchini casserole recipes from across the internet for some of the most delicious ways to turn your bumper crop of zucchini into a delicious dinner.
Easy Zucchini Casserole
This tasty Zucchini Casserole is an easy side dish brimming with fresh summer vegetables, garlic, feta, Parmesan, Italian seasoning, and a perfectly golden brown breadcrumb topping. It bakes in about 30 minutes and is easy to prep ahead.
Best Zucchini Casserole – Super Creamy and Cheesy
This Zucchini Casserole is an easy, cheesy side dish made with layered sliced zucchini and a rich, creamy parmesan cheese sauce. A delicious baked zucchini gratin recipe that comes together in under 40 minutes. It's also low-carb, gluten-free, and keto-friendly.
Healthy Chicken Zucchini Casserole
This Chicken Zucchini Casserole is made with fresh zucchini and tender chicken baked in a rich pesto tomato sauce and covered in cheese. A delicious and healthy dinner you can make in one pan for easy clean-up.
Butternut Squash Lasagna Recipe
Butternut Squash Lasagna is made with healthy vegetables like zucchini and spinach, creamy roasted butternut squash, and gooey melted cheese. Delicious way to get everyone to eat the veggies and a great recipe for meatless Monday.
Crispy Zucchini and Corn Casserole
Crispy Vegan Zucchini and Corn Casserole is a delicious way to enjoy garden-fresh zucchini and corn. It's made with zucchini, summer squash, and charred corn tossed in a fragrant basil sauce, then layered with marinara, vegan cheese, and crispy bread crumbs.
Cheesy Zucchini Yellow Squash Casserole
Cheesy Zucchini Yellow Squash Casserole is a vegetarian-friendly casserole loaded with sautéed onions, garlic, sour cream, and a buttery cracker topping for amazing flavor and crunch!
Zucchini Casserole
Creamy, cheesy Zucchini Squash Casserole is made from tender zucchini slices baked with a creamy cheddar and Monterey Jack cheese sauce, and topped with buttery panko breadcrumbs. Easy zucchini squash bake and delicious way to put your abundance of summer garden squash to good use.
Vegan Lasagna Roll Ups
You’ll love these easy Vegan Lasagna Roll Ups. Low carb zucchini noodles are filled with dairy-free ricotta, set onto a pool of marinara, and baked to perfection. Vegan zucchini rollatini is easy to make, incredibly delicious, and super satisfying.
Slow Cooker Vegetarian Enchilada Casserole
This slow cooker Vegetarian Enchilada Casserole is a hearty meal loaded with fresh vegetables and all the flavors of a traditional enchilada. Made from simple ingredients, this easy zucchini casserole is a delicious vegetarian main dish you'll make on repeat during the summer months.
Loaded Meatless Baked Ziti
Loaded Meatless Baked Ziti is packed with zucchini, mushrooms, spinach, a flavorful tomato sauce, and creamy ricotta and topped with gooey, melty cheese. A hearty, comforting complete meal and a great way to make the most of delicious, fresh squash.
Ground Beef and Zucchini Casserole
Ground Beef and Zucchini Casserole is a delicious one pot meal that cooks in under 30 minutes. Loaded with savory ground beef, zucchini, corn, fresh herbs, and tender orzo in a rich tomato sauce, it's an easy recipe that gets dinner on the table fast.
Cornbread Zucchini Casserole
Cornbread Zucchini Casserole is a comforting summer side dish. It's like a moist cornbread in casserole form, filled with shredded zucchini, onion, and pepper jack cheese.
Ground Turkey & Zucchini Lasagna
Ground Turkey & Zucchini Lasagna is the perfect summer dinner! It's healthy, high in protein, and has all the crave-worthy flavors of classic lasagna, but with zucchini noodles standing in for traditional pasta. Perfect way to get a healthy meal on the dinner table everyone will love.
Meat Stuffed Zucchini with Tomato Sauce
Beef Stuffed Zucchini with Tomato Sauce is filled with seasoned ground beef and cheese to perfectly complement the mild flavor of zucchini. Smothered in a lively red sauce, baked stuffed zucchini is sure to become one of your new favorite ways to make the most of fresh summer squash.
Cheesy Sausage Zucchini Casserole
Cheesy Sausage Zucchini Rice Casserole is loaded with smoked sausage and fresh zucchini for a comforting weeknight dinner that comes together in 30 minutes. Easy one-pot meal and great dish to use up that abundance of zucchini from your garden.
Paleo Chicken Mushroom Casserole
This Paleo Chicken Mushroom Casserole dish is full of indulgent, savory flavor and a secret ingredient that creates a luxuriously creamy sauce. Paleo-friendly, dairy-free, and gluten-free, this recipe is a wholesome weeknight dinner recipe for even the pickiest of eaters!
Zucchini Potato Casserole
This Zucchini Potato Casserole is so simple to make with only minutes of prep time. Baked in the oven until vegetables are tender with a crispy top, this zucchini casserole can be served as a healthy main course or side dish.
Chicken Zucchini Casserole
Comfort meets healthy in Chicken Zucchini Casserole. Made with layers of taco-seasoned shredded chicken, zucchini noodle sheets, and easy homemade enchilada sauce, this Mexican chicken zucchini lasagna is sure to become one of your new favorite zucchini recipes.
Crustless Zucchini Pie
This crustless Zucchini Pie with Bisquick is a simple recipe loaded with plenty of zucchini and Parmesan. An easy crowd-pleasing dish and the best way to showcase fresh summer zucchini.
Ground Beef Zucchini Casserole (Keto, Low Carb, GF)
Ground Beef Zucchini Casserole is a quick and easy dinner you can make on the stovetop that is sure to please your whole family. This cheesy casserole without pasta is low-carb, gluten-free, and a great way to get your veggies in at dinnertime.
Chicken Zucchini Casserole with Bisquick
This super easy Chicken Zucchini Casserole recipe tastes like summer with zucchini, tomatoes, pesto, and rotisserie chicken with a Parmesan, garlic, and herb Bisquick topping. Easy dinner recipe for busy weeknights the whole family will love.
Cheesy Yellow Squash Casserole Recipe
This fabulous Yellow Squash Casserole comes together with just 5 minutes of prep and 5 simple ingredients. Made with layers of roasted yellow summer squash and a homemade creamy, cheesy sauce this healthy, keto yellow squash casserole is a delicious side dish for chicken, pork chops, or grilled shrimp.
Zucchini Gratin with Yellow Squash
Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions, and garlic. It is quick and easy to prepare and will make a summer squash lover out of you!
Healthy Zucchini Tomato Bake
This Healthy Zucchini Tomato Bake recipe is fresh, healthy, and full of flavor. Perfect side dish and an easy way to use up all your summer vegetables.
Garden Zucchini Squash Casserole
Garden Zucchini Squash Casserole is a healthy and colorful dish made with fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs & vegan Parmesan cheese. Delicious and beautiful recipe to showcase your beautiful garden vegetables.
FAQs
When you're picking zucchini from your garden, look for zucchini that are firm, dark green (or yellow for yellow zucchini), about 6-8 inches long, and feel heavy for their size.
The best way to keep zucchini fresh is to store it unwashed and in low humidity. Store freshly picked zucchini in an open plastic bag or plastic bag with holes in it in the crisper drawer of the refrigerator set to low humidity.
If you cut up too many zucchini for your casserole, toss the leftover cut zucchini in a ziptop bag or airtight container and store it in the fridge for 4-5 days.
Fresh zucchini, when properly stored in the crisper drawer in a ventilated plastic bag, can last in the refrigerator for about a week, maybe even two. Just keep your eyes open for signs of spoilage.
Bad zucchinis are easy to detect. They're rubbery, soft, or mushy, and may have wrinkles, shriveled skin, or even moldy or decayed spots. Zucchini past its prime may have an offputting smell and the interior flesh may be stringy, spongy, or mushy.
More Easy Casserole Recipes
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