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–+ servings
zesty italian dressing in a mason jar.
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Zesty Italian Dressing

This fast and easy homemade Zesty Italian Dressing recipe is a simple salad dressing that shakes up in minutes with a handful of basic ingredients. Tasty, versatile dressing for your favorite salads or delicious marinade for chicken breasts or pork chops.  
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 8
Calories: 127kcal
Author: Cara Lanz

Ingredients

  • ¼ cup fresh lemon juice
  • ¼ cup apple cider vinegar
  • ½ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ¼ teaspoon salt

Instructions

  • Place all ingredients in a small bowl or jar. Whisk or shake until well combined.
  • Place in the refrigerator for at least an hour to allow the flavors to meld. Shake well before using. If the oil solidifies in the refrigerator, let it sit at room temperature for 20-30 minutes.

Notes

  • Shake or whisk before serving – The oil and vinegar naturally separate, so mix well before using.
  • Let it sit for 20+ minutes – This allows the flavors to blend for a more intense taste.
  • Adjust to taste – Add more olive oil for less tang, more vinegar and lemon juice for more tang, maple syrup for sweetness, or Dijon for more bite.
  • Store in a glass jar – Keeps fresh in the fridge for up to 1 week—just shake before using!

Nutrition

Calories: 127kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 81mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg