Tortilla Pizzas with Pesto and Goat Cheese

tortilla pizza with pesto and goat cheese cut into fourths on white parchment paper.

5 from 2 votes

Tortilla Pizzas with Pesto and Goat Cheese

Easy Tortilla Pizzas with Pesto & Goat Cheese are loaded with Mediterranean flavors and baked in the oven until crispy. Easy recipe for thin-crust pizza that bakes in under 10 minutes.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Main Course, Snack

Cuisine: American

Servings:

Calories: 405kcal

Author: Cara Lanz

Ingredients

1 10-inch burrito tortilla
1 tablespoon basil pesto
1 tablespoon goat cheese
1 tablespoon sun dried tomatoes (not packed in oil)
1 tablespoon sliced kalamata olives
¼ cup mozzarella cheese
¼ cup roughly chopped spinach
1 tablespoon Parmesan cheese, shredded or grated

Instructions

Place a baking sheet in the oven. Preheat the oven to 425.
Brush olive oil on one side of the tortilla. Place it oil-side down on a cutting board or baking sheet --something to transfer the pizza to the oven.
Spread 1 tablespoon of pesto all the way to the edges of the flour tortilla.
Dot 1 tablespoon of goat cheese over the pesto, then add the sun-dried tomatoes and sliced kalamata olives.
Top with mozzarella cheese, chopped spinach, and shredded Parmesan cheese.
Slide the tortilla onto the heated baking sheet and bake for 9-11 minutes or until the tortilla reaches your desired crispiness.
Finish with a few dollops of pesto and a sprinkle of Parmesan cheese, if you like.

Video

Notes

Customize with additional toppings, just be careful not to overload the thin tortilla crust with too many toppings or the crust won't get crispy.
Tortilla pizzas can be prone to sogginess. Preheating the oven AND the pan makes a perfectly crispy crust.

Nutrition