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spice jar with mild taco seasoning
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5 from 1 vote

Taco Seasoning Recipe (Mild)

Make your own Taco Seasoning at home with spices you probably already have in your pantry.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 9
Calories: 10kcal
Author: Cara Lanz

Ingredients

  • 2 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano

Instructions

  • Combine all ingredients together.
  • Use 3 tablespoons of taco seasoning for every pound of ground meat.
  • Store homemade taco seasoning mix in an airtight container in a cool dry place for up to 6 months.

To Make Taco Meat

  • Brown 1 pound ground beef, turkey, or chicken in a large pan or skillet. Drain off excess fat.
  • Add 3 tablespoons of taco seasoning and ½ cup water. 
  • Simmer until the water has evaporated. 

Notes

To use in your favorite taco recipe, add 3 tablespoons of seasoning for every pound of meat.
Make it spicy with red pepper flakes or cayenne pepper.
Reduce the sodium level by eliminating or using less salt.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 289mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg