Swiss Chicken Casserole

5 from 4 votes

Swiss Chicken Casserole is an easy dinner recipe that's loaded with juicy chicken, gooey Swiss cheese, and a cozy stuffing topping. Hearty, satisfying creamy chicken bake recipe -- perfect dinner for a busy night.

Prep Time20

Cook Time50

Total Time1 10

Course: Main Course

Cuisine: American

Servings:

Calories: 630kcal

Author: Cara Lanz

Ingredients

4 tablespoons butter, divided
3 cups dry stuffing mix
½ cup diced onion
1 cup sliced cremini mushrooms
1 cup chicken broth
3 cups cooked chicken, diced
1 10.75 ounce can cream of chicken soup
½ cup sour cream
1 teaspoon poultry seasoning
½ teaspoon paprika
1 ½ cups shredded Swiss cheese

Instructions

Preheat the oven to 350. Spray a 2-3 quart casserole dish with nonstick cooking spray.
Heat 2 tablespoons butter in a medium saucepan over medium-high heat.
Add the onions and mushrooms and cook until the onions are translucent, 3-4 minutes. Add the broth; bring to a boil.
Remove from heat, add the stuffing mix, and stir. Cover and let stand for 5 minutes.
In a medium mixing bowl, stir the soup, sour cream, poultry seasoning, and paprika together. Add the cooked chicken and stir to combine.
Place the chicken mixture in the bottom of the pan. Sprinkle the Swiss cheese on top of the chicken. Spoon the stuffing mixture on top of the cheese.
Dot the top of the stuffing with the remaining 2 tablespoons of butter.
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20-25 minutes or until hot and bubbly. The internal temperature should read 165.
Let stand for 5 minutes. Serve and enjoy!

Notes

You'll need about two large chicken breasts for 3 cups of cooked chicken.
For a fast and easy shortcut, use store-bought rotisserie chicken.
Use your favorite flavors of stuffing, cream soup, and cheese to make this dish your own.

Nutrition