Slow Cooker Chicken with Stuffing Casserole (4 Ingredients!)

crockpot chicken and stuffing casserole with carrots on a white plate.

5 from 1 vote

Slow Cooker Chicken with Stuffing Casserole (4 Ingredients!)

Creamy Slow Cooker Chicken with Stuffing Casserole is a cozy, hearty meal and makes your house smell like Thanksgiving dinner! This easy dinner with tender chicken breasts and savory stuffing in a rich, creamy sauce comes together in minutes with 4 simple ingredients.

Prep Time10

Cook Time5

Course: Main Course

Cuisine: American

Servings:

Calories: 532kcal

Author: Cara Lanz

Ingredients

4 boneless skinless chicken breasts
2 cans cream of chicken soup
¼ cup water
6 ounces dry stuffing mix such as Stove Top Stuffing or Pepperidge Farm
¼ cup melted butter

Instructions

Place chicken breasts in a single layer in a slow cooker sprayed with nonstick cooking spray. Season with salt and pepper.
Mix cream of chicken soup and water together in a medium bowl. Spread soup over the chicken.
In the same bowl, toss the dry stuffing mix with melted butter. Pour the stuffing over the soup.
Cook on high 2-3 hours or low 4-6 hours until chicken is cooked through.

Notes

Cooking time can vary depending on your slow cooker and the size of the chicken breasts. Check for doneness on the earlier side of the time ranges. My Crock Pot takes about 3 hours on high and 4 ½ to 5 on low.
Toss in some fresh or frozen green beans on top of the stuffing for an easy one-pot meal. Add fresh green beans with the rest of the ingredients; frozen green beans should be added halfway through to keep from getting too soft.
Season chicken breasts with your favorite herbs and spices like poultry seasoning, Italian seasoning, garlic powder, onion powder, and paprika.

Nutrition