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–+ servings
honey poppyseed dressing in a mason jar on a white plate
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5 from 1 vote

Poppyseed Dressing

 This homemade honey poppy seed dressing recipe is sweet and tangy with a lovely nutty crunch -- and super easy to stir together with 6 simple ingredients. Delicious on strawberry spinach salad and broccoli cauliflower salad. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 10
Calories: 76kcal
Author: Cara Lanz

Ingredients

  • ¾ cup plain nonfat Greek yogurt
  • ¼ cup mayonnaise
  • ¼ cup honey
  • 2 tablespoons apple cider vinegar
  • 1 ½ teaspoons Dijon mustard
  • 1 ½ teaspoons poppyseeds

Instructions

  • Stir all of the ingredients together in a small bowl until completely combined.
  • Store poppyseed dressing in a covered jar in the refrigerator for 3-4 days.

Notes

Recipe yields about 1 ¼ cups dressing. 
Whisk the dressing in a bowl or use a blender or food processor to blend it all together.
Taste the dressing as you go and adjust the sweetness or tanginess to your liking.
After storing poppyseed dressing in the refrigerator, give it a good shake or stir before using it.

Nutrition

Calories: 76kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 50mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.05mg | Calcium: 25mg | Iron: 0.1mg