Pineapple Dump Cake

5 from 1 vote

Delicious Pineapple Dump Cake with gooey, sweet pineapple filling and buttery cobbler topping is one of the easiest desserts you'll ever make. With just a few minutes and a handful of simple ingredients, you can whip up this delicious cake mix dessert you'll be asked to make again and again.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Servings:

Calories: 392kcal

Author: Cara Lanz

Ingredients

1 20 oz. can crushed pineapple, undrained
1 20 oz. can pineapple chunks (or tidbits), drained
½ cup brown sugar
½ teaspoon ground cinnamon optional
½ teaspoon ground ginger optional
1 15.25 oz. box yellow cake mix
1 cup melted butter
½ cup chopped pecans optional

Instructions

Preheat the oven to 350. Spray a 9 x 13 or similar baking dish with cooking spray.
Spread the undrained crushed pineapple and drained pineapple chunks into the bottom of the baking dish.
Sprinkle the brown sugar, cinnamon, and ginger over the pineapple.
Sprinkle the dry cake mix in an even layer over the pineapple mixture.
Slowly drizzle the melted butter over the dry cake mix. Coat as much of it as possible to avoid getting dry spots of cake mix.
Sprinkle the pecans over the cake mix.
Bake for 50-55 minutes or until golden brown and bubbling around the edges. Let it sit for 20 minutes before serving.

Video

Notes

Storage & Freezing

Cool leftover pineapple dump cake to room temperature, then cover or place in an airtight container and store in the refrigerator for 3-4 days.

To freeze, place the cooled pineapple dump cake in a freezer-safe container and press a layer of plastic wrap over the top of the cake. Add a second layer of plastic wrap and a layer of aluminum foil or the lid of the container. Thaw in the refrigerator.

Nutrition