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–+ servings
no bake chocolate chip cookie dough balls on a wooden cutting board surrounded by more cookie balls and chocolate chips
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5 from 1 vote

No Bake Chocolate Chip Cookie Dough Balls

Edible no-bake Chocolate Chip Cookie Dough Balls are the perfect sweet treat to satisfy your cookie dough cravings. They taste just like regular cookie dough and are super easy to make! 
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 26
Calories: 98kcal
Author: Cara Lanz

Ingredients

  • 1 cup flour heat treated
  • ½ cup butter room temperature
  • ⅔ cup brown sugar
  • ⅓ cup white sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 2-3 teaspoons milk as needed
  • ½ cup mini chocolate chips
  • flaky sea salt, optional

Instructions

  • Heat treat flour. Place in microwave-safe bowl and microwave on high in 30-second increments for 60-90 seconds. Or spread on rimmed baking sheet and bake at 350 for 5-10 minutes.
    Stir occasionally. Heat to internal temperature of 165. Cool completely.
  • Cream butter and sugars together with a mixer on high speed for about 2 minutes until light and fluffy. Mix in the vanilla.
    Sift in the flour and salt. Mix until completely combined. Add milk, one teaspoon at a time, as needed, until the dough comes together into a ball.
    Add the chocolate chips and mix on low or stir.
  • Scoop the dough into 1-inch balls and place them on a parchment lined plate or baking sheet. Sprinkle the tops with sea salt. Chill until firm.

Notes

Storage & Freezing

Store cookie dough in an airtight container in the refrigerator for up to 5 days. 
Freeze in a freezer-safe container or freezer bag for up to one month.

Nutrition

Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 117IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 0.3mg