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–+ servings
mason jar with spicy mayo
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5 from 1 vote

How to Make Spicy Mayo (Vegan)

This Spicy Mayo recipe is about to become the new favorite condiment in your refrigerator door. It’s an incredibly easy sauce to whip up with 5 ingredients and tastes amazing on fries, burgers, tacos, veggies, and chips.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 20
Calories: 74kcal
Author: Cara Lanz

Ingredients

  • 1 cup vegan mayo (or regular mayo)
  • 1 tablespoon sriracha sauce
  • 2 teaspoons taco seasoning
  • 1 tablespoon BBQ sauce
  • 1-2 tablespoons fresh lime juice (or lemon juice)

Instructions

  • Add mayo, sriracha sauce, taco seasoning, and BBQ sauce to a small bowl. Whisk or stir in 1-2 tablespoons of fresh lime juice until completely combined and it reaches your desired consistency.
    To make it a thinner, drizzling consistency, add a little water.
  • Store in an airtight container or mason jar in the refrigerator for up to 5 days.

Notes

Use regular or vegan mayonnaise.
Lime or lemon juice are both great in this sauce.
Make it spicier by adding more sriracha, red pepper flakes, or cayenne pepper.
Use store-bought taco seasoning or make my homemade mild taco seasoning recipe.

Nutrition

Calories: 74kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 91mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 0.4mg | Iron: 0.01mg