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cooked bacon on a parchment lined baking sheet.
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How to Cook Bacon in the Oven (with Parchment Paper)

Learn the best method to cook bacon in the oven with parchment paper (or foil) and a rimmed baking sheet. You'll get a big batch of perfectly crispy bacon without all the grease spatter and messy cleanup. It's perfect for a big breakfast or meal prepping ahead to crumble onto salads. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Breakfast, Main Course, Side Dish
Cuisine: American
Servings: 12
Calories: 150kcal
Author: Cara Lanz

Equipment

Ingredients

  • 12 slices bacon, regular or thick-cut

Instructions

  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper with an overhang.
  • Arrange the bacon in a single layer on the parchment paper. Bake for 15-20 minutes for regular bacon or 20-25 minutes for thick-cut bacon, or to your desired crispiness.
  • Transfer the bacon to a paper towel-lined plate. Enjoy immediately or crumble and store in an airtight container in the refrigerator for 3-4 days for salads, baked potato toppings, wrap sandwiches, dips, and other recipes.

Notes

  • Baking time will vary. Depending on the thickness of your bacon and how crispy you like your bacon. 
  • Use a rimmed baking sheet. This keeps any grease from spilling over the edges.
  • Don’t overlap the bacon. Lay the strips in a single layer so they cook evenly.
  • Check early. Ovens vary, so start checking at 12-15 minutes to avoid overcooking.
  • Save the bacon grease. Pour the bacon fat into a glass jar for cooking eggs, roasting veggies, or adding flavor to dishes.

Nutrition

Calories: 150kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 71mg | Vitamin A: 13IU | Calcium: 2mg | Iron: 0.1mg